Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Can I Gain Weight?


lauderdalehawk44

Recommended Posts

crambers Newbie

I am also very new to the website, still working with the dr's on a diagnosis. Anyways, I saw you mentioned Ensure and I just wanted to add the vanilla one is really good...you may want to mix fruit in it if you have a blender available...they have a slight peanut butter aftertaste that I'm thinking fruit would ease. My dr suggested I add this to my diet when I mentioned I wanted to gain some weight back from being sick. (I'm 5'3" and was at 93lbs now at 95lbs in two weeks.) This was before we started the Celiac testing, so I hope they're on the gluten-free diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



par18 Explorer
I am also very new to the website, still working with the dr's on a diagnosis. Anyways, I saw you mentioned Ensure and I just wanted to add the vanilla one is really good...you may want to mix fruit in it if you have a blender available...they have a slight peanut butter aftertaste that I'm thinking fruit would ease. My dr suggested I add this to my diet when I mentioned I wanted to gain some weight back from being sick. (I'm 5'3" and was at 93lbs now at 95lbs in two weeks.) This was before we started the Celiac testing, so I hope they're on the gluten-free diet.

Yes they are gluten-free. In the beginning I had one every day for the first month or so on the diet. My choices were choclate or strawberry.

Tom

sillyactsue Explorer

MY two year old has not gained any weight since march of 2005. She is very healthy and very active she has been gluten free since april of this year and casein free since may. She seems to have the possibility of other food sensitivities but I can not afford to have her tested. I know eggs make me nauseous. I try to give Aimee eggs but she just eats a few bites and doesn't want any more. I suspect soy may be a culprit too. I am having trouble keeping food in general, much less the things I could order on line. Aimee is, as I said, active. Even if lying around growing were an option for her it would be a joke. I am asking here because the topic is weight gain. Does anyone have suggestions for my babe?

At age two it is nearly impossible to keep her gluten free (I'm guessing). I say that because she will put her hand in her mouth no matter where we are or what she may have touched. I can't put her in day care or even send her to someone else's house so I have to work somewhere where she can go. My husband is soon to be my ex. So Aimee has been going with me to clean these luxury cabins but I cringe when i think of the gluten that has been there. I try to just keep her hands clean . I feel like I need a bubble. Oh yeah, the doctor recommends that she nurse until she is at least three ( I don't mind that) I have the same sensitivities as Aimee so being on the same diet is no problem. Other than the fact that the diet itself is a problem.

Any ideas?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      My journey is it gluten or fiber?

    4. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    5. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.