Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sleep Problems And Anemia


singswtharmony

Recommended Posts

singswtharmony Newbie

Hello everyone --

I was just recently diagnosed with Celiac disease, although I have more latent problems so far, and not so much the digestive stuff (although some of that, too). The only reason why my doctor caught it was because I was severely anemic, and she ran some more tests to see if it was a secondary symptom of something else. Turns out the "something else" was celiac disease. A biopsy later confirmed it.

You'd think that being anemic would mean that I would be more tired and sleeping more than most people, and I'm definitely tired during the work day. But recently, in the past year, I've had the problem of waking up several times in the night, which prohibits me from getting any REM sleep, so I don't get much recuprative rest.

So I end up being very tired, with dark circles under my eyes, yet I continually wake up during the night as well. I'm about to start iron supplements, and I'm hoping this will help, but I thought that it actually might be a side effect of my Celiac's.

Any thoughts would be greatly appreciated! Thanks! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ruth Enthusiast

Persistent anemia also led to my diagnosis.

I also was really tired during the day --- but restless at night. Also, during that time my kids were babies and so that's mostly why my sleep was interrupted!

You sound like you have a very good doctor to suspect and diagnos celiac disease based on anemia.

Iron supplements did help after going gluten-free. Prior to going gluten-free I wasn't absorbing them. I took Nature's Made iron supplements. They are gluten-free. I no longer need them! For the first time in my adult life I am not anemic. I do sleep better, have much more energy during the day, and a host of minor health issues (fibromyalgia) have also gone away!

Definetly check with your doctor on how much you should take. Make sure it's o.k. with other meds, etc.

Best of luck!

plantime Contributor

Severe and persistent anemia makes you very tired, and it interferes with your sleep. You will not sleep deeply, and you will wake up many times during the night. Iron supplements alone will not do the trick, you probably need all of the vitamins and minerals. Talk to your doctor about getting a liquid supplement that will be easier for your body to absorb, and make sure it covers all of the bases.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,209
    • Most Online (within 30 mins)
      7,748

    bwt34221
    Newest Member
    bwt34221
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.