Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sleep Problems And Anemia


singswtharmony

Recommended Posts

singswtharmony Newbie

Hello everyone --

I was just recently diagnosed with Celiac disease, although I have more latent problems so far, and not so much the digestive stuff (although some of that, too). The only reason why my doctor caught it was because I was severely anemic, and she ran some more tests to see if it was a secondary symptom of something else. Turns out the "something else" was celiac disease. A biopsy later confirmed it.

You'd think that being anemic would mean that I would be more tired and sleeping more than most people, and I'm definitely tired during the work day. But recently, in the past year, I've had the problem of waking up several times in the night, which prohibits me from getting any REM sleep, so I don't get much recuprative rest.

So I end up being very tired, with dark circles under my eyes, yet I continually wake up during the night as well. I'm about to start iron supplements, and I'm hoping this will help, but I thought that it actually might be a side effect of my Celiac's.

Any thoughts would be greatly appreciated! Thanks! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ruth Enthusiast

Persistent anemia also led to my diagnosis.

I also was really tired during the day --- but restless at night. Also, during that time my kids were babies and so that's mostly why my sleep was interrupted!

You sound like you have a very good doctor to suspect and diagnos celiac disease based on anemia.

Iron supplements did help after going gluten-free. Prior to going gluten-free I wasn't absorbing them. I took Nature's Made iron supplements. They are gluten-free. I no longer need them! For the first time in my adult life I am not anemic. I do sleep better, have much more energy during the day, and a host of minor health issues (fibromyalgia) have also gone away!

Definetly check with your doctor on how much you should take. Make sure it's o.k. with other meds, etc.

Best of luck!

plantime Contributor

Severe and persistent anemia makes you very tired, and it interferes with your sleep. You will not sleep deeply, and you will wake up many times during the night. Iron supplements alone will not do the trick, you probably need all of the vitamins and minerals. Talk to your doctor about getting a liquid supplement that will be easier for your body to absorb, and make sure it covers all of the bases.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,577
    • Most Online (within 30 mins)
      7,748

    Bashful Jane
    Newest Member
    Bashful Jane
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.