Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Pre Natals


deener

Recommended Posts

deener Apprentice

Hi there. I've been having a "whopper" of a prenatal problem. First I was on a regular nature made before I found out I was preg. Then I went on the GNC gluten-free prenatals. Made me sick to my stomach all day. Now I have got a perscription from my GI dr. called penatal plus by teva. Has anyone heard of this one? I'm hoping it works. I think I am feeling better, but I'm at the point where I just want to go back on my regular nature mades. I'm 9 weeks along, and this new rx is making me constipated. It's always something.

I was happy the other day though. I local super market has an AWESOME gluten-free section and I got a lot of great new foods!!! All ready made mac n cheese, blueberry muffins, brownies, soups. I can't wait to eat them all!!! But for some reason, I'm really missing oatmeal!!! I've heard that that is questionable. Has anyone tried it?

Thanks a bunch!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KayJay Enthusiast

congrats to you! I am 10 weeks along and have been super sick also. I am taking Celgan (I think) I am at work right now but I will check and see when I get home. It doesn't make me sick at all. I know that because I took it for along time before getting pg ;) I will look it up and let you know. My GI dr. told me not to eat out at all the whole 9 months and he told me to get my blood tested every month to check my calcium and iron, and other vitimin levels. Do you think he is going overboard or is that a good thing? I can't tell.

good luck I hope you feel better soon.

Kayla

  • 4 weeks later...
Mayam Apprentice

Hi,

I have an almost 5 yr. old, almost 3 yr. old, and a 5 mo. old baby. My 5 mo. old was the first baby I had while knowing I was a celiac and while I was on a gluten-free diet. I took Stuart Natal prescription vitamins - they are gluten-free. While I did not have any morning sickness throughout any of my pregnancies, I always got extremely nauseous if I took my prenatals without food. Even if I took my vitamin 2 min. before the food I would get sick. I had to take it WHILE I was eating. Also, I've heard some people take it at night with a little bit of food, right before bed. That way they'll sleep through it if it makes them sick. I still take Nature Made prenatals since I am breastfeeding and I still get sick if I don't take them with food.

Best wishes for a healthy pregnancy.

Rachel

  • 3 weeks later...
Merika Contributor

Prenatal vitamins (any vitamins really) can make you sick and/or nauseus during pregnancy. Try another brand, try it with food like s.o. else suggested, or maybe just stop them for a few weeks and try again. They may not bother you once you're out of the first trimester.

Best wishes,

Merika

  • 1 month later...
MommyMegan Newbie

I know I'm coming in to this discussion late but I wanted to recommend Good Earth vitamins as well as remind women that you don't always have to take a prenatal - regular vitamins plus folic acid are often enough. I actually process Iron incredibly well and have landed in the ER 3 times with Iron overdoses while taking traditional prenatals. I am 18 weeks pregnant now and have been taken Good Earth iron-free vitamins plus folic acid every day with no side effects. I take them in the evening with supper and have had no nausea. Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,832
    • Most Online (within 30 mins)
      7,748

    Duhgirl
    Newest Member
    Duhgirl
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.