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Gf Pre Natals


deener

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deener Apprentice

Hi there. I've been having a "whopper" of a prenatal problem. First I was on a regular nature made before I found out I was preg. Then I went on the GNC gluten-free prenatals. Made me sick to my stomach all day. Now I have got a perscription from my GI dr. called penatal plus by teva. Has anyone heard of this one? I'm hoping it works. I think I am feeling better, but I'm at the point where I just want to go back on my regular nature mades. I'm 9 weeks along, and this new rx is making me constipated. It's always something.

I was happy the other day though. I local super market has an AWESOME gluten-free section and I got a lot of great new foods!!! All ready made mac n cheese, blueberry muffins, brownies, soups. I can't wait to eat them all!!! But for some reason, I'm really missing oatmeal!!! I've heard that that is questionable. Has anyone tried it?

Thanks a bunch!


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KayJay Enthusiast

congrats to you! I am 10 weeks along and have been super sick also. I am taking Celgan (I think) I am at work right now but I will check and see when I get home. It doesn't make me sick at all. I know that because I took it for along time before getting pg ;) I will look it up and let you know. My GI dr. told me not to eat out at all the whole 9 months and he told me to get my blood tested every month to check my calcium and iron, and other vitimin levels. Do you think he is going overboard or is that a good thing? I can't tell.

good luck I hope you feel better soon.

Kayla

  • 4 weeks later...
Mayam Apprentice

Hi,

I have an almost 5 yr. old, almost 3 yr. old, and a 5 mo. old baby. My 5 mo. old was the first baby I had while knowing I was a celiac and while I was on a gluten-free diet. I took Stuart Natal prescription vitamins - they are gluten-free. While I did not have any morning sickness throughout any of my pregnancies, I always got extremely nauseous if I took my prenatals without food. Even if I took my vitamin 2 min. before the food I would get sick. I had to take it WHILE I was eating. Also, I've heard some people take it at night with a little bit of food, right before bed. That way they'll sleep through it if it makes them sick. I still take Nature Made prenatals since I am breastfeeding and I still get sick if I don't take them with food.

Best wishes for a healthy pregnancy.

Rachel

  • 3 weeks later...
Merika Contributor

Prenatal vitamins (any vitamins really) can make you sick and/or nauseus during pregnancy. Try another brand, try it with food like s.o. else suggested, or maybe just stop them for a few weeks and try again. They may not bother you once you're out of the first trimester.

Best wishes,

Merika

  • 1 month later...
MommyMegan Newbie

I know I'm coming in to this discussion late but I wanted to recommend Good Earth vitamins as well as remind women that you don't always have to take a prenatal - regular vitamins plus folic acid are often enough. I actually process Iron incredibly well and have landed in the ER 3 times with Iron overdoses while taking traditional prenatals. I am 18 weeks pregnant now and have been taken Good Earth iron-free vitamins plus folic acid every day with no side effects. I take them in the evening with supper and have had no nausea. Good luck!

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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