Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chanel Makeup/skincare


Dolcenotte

Recommended Posts

Dolcenotte Contributor

I inquired about Chanel makeup and skincare I use:

Dear Michelle,

Thank you for your patience while we researched your inquiry.

I am pleased to inform you that all CHANEL lipstick formulations are

gluten-free. In additional our Research & Development Department can

confirm that the products listed below do not contain gluten.

Beaute Initiale Cream- item #: 142156

Beaute Initiale Fluid- item #: 142136

Gommage Microperle Purete- item#: 166690

CHANEL is a company that prides itself on providing superior quality

products and exemplary service. We value you as a customer and want you

to be satisfied with your CHANEL experience.

If you have any further questions, I encourage you to visit a CHANEL

counter or to call 1-800-550-0005. Thank you for your continued interest

in CHANEL.

Best regards,

Carolyn

Consumer Relations

CHANEL, Inc.

I then asked about lipglosses again as i felt they didnt answer that question.

Dear Michelle,

Thank you for your follow up e-mail regarding gluten in CHANEL

lipsticks. I am pleased to inform you that lip glosses are gluten-free.

Thank you for your continued interest in CHANEL.

Now, what about the tocopheryl in almost all my skincare/makeup products (different brands)? Does that mean they contain gluten? Also, are these companies only looking for the word wheat when researching these questions for me. Chanel took a little while to answer me. They said they were contacting the Research & Development team to get the answer. It sounds promising. I'm not healed yet, as it will probably take a while for me to feel different and I dont want to get screwed by wearing lipstick or using things on my face that could get in mouth that may have gluten in them. If i do, I wont even know because I'm still in the healing process. And I'm such a lipstick/skincare lover. I used to work at Chanel. I have tons of makeup from them! What do you think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

Firstly, thanks for writing the emails and for posting here.

This issue is really frustrating to me personally. I got zapped by lipgloss. All I could see in it was a tocopherol. I would rather have eaten a big old piece of my cousin's wedding cake. I know exactly what you mean. I went on a make-up and bath products rampage and wrote more emails than I remember.

The best we can do, I guess, is write to the companies in question and ask them if they can tell us about their tocopherols. Sometimes I had to explain what gluten is. I got good responses from some like Guerlain, L'Oreal, NARS, Caudalie and 100% pure. Some companies did the equivalent of throwing up their hands in the air and saying "you have got to be kidding me!" See the Juara and H2O+ posts, for example. Some just never answered me-- the majority, in fact. Some gave me the run-around, like Origins.

At this point, I am switching entirely to guerlain, caudalie, NARS and 100% pure for skincare and cosmetics. They are more expensive (100% pure less so) but I do not react to them. That is worth any price for me. Caudalie shampoo is okay.

Good luck Dolcenotte!

I will keep posting responses from any company I ask, in the hopes that it will make things a little easier for all of us. And I appreciate that you are in investigating mode too.

Lisa

Moongirl Community Regular

since we are on the subject, take a look at this interesting link, not directly linked to gluten (maybe) it doesnt mention it, but I found it interesting still.

Open Original Shared Link

Lisa16 Collaborator

Wow!

Thanks for the info.

Even though it is vitamin E, I am really starting to think it is bad stuff.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.