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Is This Not Normal?

Will The Thrill

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Will The Thrill Rookie
Will The Thrill
Posted

When i first got diagnosed with celiac, my syptoms were not bad, mabey a stomach ache, but about a month ago i only had a bag sun chip (which i though was gluten free and please dont lechure me on how i need to be more careful) and got really sick and was puking for an hour

Is this normal or is something bad happening?

please respond

Will

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jitters Apprentice
jitters
Posted

In my experience the longer you stay away from gluten the worse the reaction you'll get when you do have it. I knew I had issues with it when I was in college but still ate it from time to time anyway and it really didn't bother me other than a rash here and there, etc. Now, I can't seem to get away with anything if I accidentely get into it- I definitely have a huge reaction.

I actually see this as a good thing because I know the worse the reaction, the better I am with making SURE its ok for me to eat. I'm still learning though and still make mistakes.

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