Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Testing For 6 Year Old? And Family?


expeditionfamily

Recommended Posts

expeditionfamily Newbie

Hi, I also posted this in the "testing" section, so I hope that was okay.

History: My almost-6-year-old daughter (birthday is in 2 days!) is a highly sensitive, intelligent, spririted, difficult child. She was very fussy as a baby (in the middle of the night, of course!). She has complained of mild stomache-aches for as long as I can remember, which have always been talked away by her pediatricans. They were never so serious that we took them seriously, I guess. She has had major tantrums since 18mo. old, often to seemingly minor things. She has alwasy been very little - 6lbs, 13oz at birth, and rode the 5%-15% percentile in height/weight ever since.

I took her to an ND in April and he had the US BioTek IgG test performed. Her results showed "moderate" levels of IgG antibodies detected for milk/casein and "high" levels for wheat/spelt/gliatin/gluten. She has been eating gluten/dairy free since May. She has been very agreeable to this diet which makes me think that it makes her feel better. Her diet prior to this contained ALOT of gluten and dairy products.

She seems to have fewer stomachaches, although they haven't gone away completely. Her behavior is improved, although I'm not sure this isn't just maturity kicking in.

Questions:

1. Should I have additional blood tests done? I feel like it would be easy to slip from this diet now because she knows that it "only gives her a little tummy-ache" and she is sometimes willing to put up with that. It seems like having an actual diagnosis and knowledge that eating gluten/(casein?) is harming her body would help us to stay the course.

2. Should the rest of our family be tested? If so, what tests should we do? More than just the IgG test? My husband has always had stomache issues but has never had them treated/tested. My son, who is almost 4, does not complain of stomach pain, although his stools are frequently loose and floating, and he has a bit of "pot belly". I am slightly overweight, frequently feel depressed and fatiqued, and have very hard/large stools.

I appreciate any help you can offer. I'm struggling with preparing separate meals for her at this point as all of us have not jumped on board dietwise.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

The testing the ND did is valid, and the positive antibody test along with the diet bringing improvement is really all the diagnosis you should need to realize that your daughter has celiac disease and absolutely should stay on the gluten-free diet for life.

It sounds like your whole family should be on the gluten-free diet, as you sound like you all have problems with gluten and probably dairy as well.

Any testing you would do with your daughter now (unless you do the tests by Enterolab) will be useless. Because in order for them to be accurate, you have to actively have eaten quite a lot of gluten for the past several months.

Actually, temper tantrums, especially in young children, are a VERY common sign of celiac disease. One of my granddaughters had many horrible temper tantrums from the time my daughter put her on solids, until she put her on the gluten-free diet at the age of 15 months. Suddenly, the temper tantrums all but stopped. So, I very much doubt that it is a coincidence that your daughter's tantrums have stopped.

Yes, it would be a good idea to have the rest of your family tested. Have a celiac blood panel done by your regular MD. Your son's symptoms are also typical of celiac disease, and the potbelly is very telling.

Just be aware that celiac disease testing is notoriously unreliable in children under six, and he may end up getting false negatives as a result. In young children the best and only completely reliable test is trying the gluten-free diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748

    Estee
    Newest Member
    Estee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...