Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boost Energy Drink


rmmadden

Recommended Posts

rmmadden Contributor

Can anybody please tell me if they drink the Boost Energy Drink and do they see any real results? I tried the Strawberry drink today and it taste okay but I'm curious if it really works or am I throwing my money away?

Thanks!

Cleveland Bob :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lbsteenwyk Explorer

Bob

The main benefit of Boost is to provide calories and balanced nutrition for people who are nutritionally compromised. So, if you need to gain weight or are unable to take in adequate calories the supplement may help you. Be sure to get the Boost Plus if you need calories. Boost and other similar supplements are expensive though, and you may be able to increase your calories in other ways that are less expensive. What results do you want to see?

Carriefaith Enthusiast

I drink boost... I like Chocolate and Vanilla and they are gluten and lactose free.

Chocolate malt though is not gluten free.

Boost was suggested to me to drink by a doctor. I find that it gives me some energy and it reduces my hunger cravings. Boost sometimes makes me feel better when I am feeling sick

rmmadden Contributor

My goals here are to boost my energy and make sure my body is getting the vitamins/minerals it needs. I would like to gain a little bit of weight back just to prove that I can as I lost 20-pounds before being diagnosed with celiac disease.

Thanks for your input.

Cleveland Bob :)

Carriefaith Enthusiast
I tried the Strawberry drink today and it taste okay

I find that chilling boost enhances the taste.

KaitiUSA Enthusiast
I find that chilling boost enhances the taste.

Yes that is definately right. I have tried both boost and ensure and they definately taste so much better chilled.

lbsteenwyk Explorer

cleveland bob-

Boost does give you complete nutrition, but keep in mind that you have to drink about 4 cans a day to get 100% of the RDI's. If you have been malabsorping due to long term undiagnosed celiac disease, you may want to take a chewable multivitamin/mineral supplement. Chewable multi's are usually better absorbed. You may want to take double the recommended dose if you are currently malnourished. As far as "energy" goes - energy basically comes from calories, especially Carbohydrate. There is nothing special in Boost that will give you energy, other than it may help you obtain adequate nutrition if you are unable to eat a balanced diet. Boost is certainly a convenient way to get balanced nutrition, but you can probably accomplish the same thing by eating a healthy, balanced diet. Good Luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Inconclusive results

    2. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    5. - cristiana replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,435
    • Most Online (within 30 mins)
      7,748

    Vivien Armstrong
    Newest Member
    Vivien Armstrong
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
    • Scott Adams
      In the USA only wheat-based breads are fortified with certain vitamins, but not gluten-free breads, thus we typically encourage celiacs to take multivitamin supplements.
    • Russ H
      For people who can tolerate oats, Marks and Spencers sell a nice loaf:   https://www.marksandspencer.com/food/made-without-wheat-gluten-free-oaty-loaf/p/fdp60140058
    • cristiana
      Not much use to Canadians but if any British Lindt lovers are looking at this, give Marks & Spencer's Swiss Truffles a try - no barley but same taste.  I'm pretty sure that in a blind tasting a coeliac would not know the difference - but then again, if you want to put this to the test, get  a non-Coeliac to try this!  I don't want anyone here to get glutened! https://www.marksandspencer.com/food/swiss-milk-chocolate-truffles/p/fdp21056736
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.