Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Azodicarbonamide Or Ada


Michelle Welch

Recommended Posts

Michelle Welch Newbie

My MIL recently brought to my attention the chemical azodicarbonamide that is used to improve wheat flour. This chemical has been proven to cause asthma, among other things and has been banned in some other countries and is even considered a crime to use in foods in some. Yet we allow it to be included in our food in the US. I have been trying to find more info on this chemical. For instance, is it just used in wheat flour, or is it used in other flours, as well? Is it just used in pre-baked goods, or is it in the actual flour itself? Not suprisingly, there is not a lot of info out there. I can find companies to sell it to me to use in my rubber and plastics industry, but as to the safety and usage in the food industry, not so much. My six year old daughter has been on a gluten-free diet for about six months but is still having stomach problems that we are trying to decode.

Is there anyone that has any information about this chemical and it's usage in gluten-free foods and ingredients?

Thank you!

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Joie Goetz Newbie
My MIL recently brought to my attention the chemical azodicarbonamide that is used to improve wheat flour. This chemical has been proven to cause asthma, among other things and has been banned in some other countries and is even considered a crime to use in foods in some. Yet we allow it to be included in our food in the US. I have been trying to find more info on this chemical. For instance, is it just used in wheat flour, or is it used in other flours, as well? Is it just used in pre-baked goods, or is it in the actual flour itself? Not suprisingly, there is not a lot of info out there. I can find companies to sell it to me to use in my rubber and plastics industry, but as to the safety and usage in the food industry, not so much. My six year old daughter has been on a gluten-free diet for about six months but is still having stomach problems that we are trying to decode.

Is there anyone that has any information about this chemical and it's usage in gluten-free foods and ingredients?

Thank you!

Joie Goetz Newbie

Michelle,

I am new to this forum. I am searching for information on ADA also. I have reactions to many things, most recently earplugs. I found it interesting that they contain ADA; I am allergic to Azo dyes. I am also allergic to an additive that is in almost all OTC medicine, povidone. When I found the wheat processing information on ADA it made me wonder if ADA and these synthetic chemicals in our food chain might be partially responsible for my gluten intollerance. If you find out anything please tell me. I will do the same for you.

Thanks,

Joie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,495
    • Most Online (within 30 mins)
      7,748

    linda briers
    Newest Member
    linda briers
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DanteZaffar
      Do you think it’s a vitamin issue that could make celiac symptoms worse during recovery ? 
    • trents
      Multivitamin products are seldom potent to offset the vitamin and mineral deficiencies that typically result from long term undiagnosed celiac disease. We commonly recommend sublingual B12, a B-complex 5-10k IU of D3, 400 mg daily of magnesium glycinate, and zinc picolinate. The forms of certain vitamins like magnesium and zinc are important since it has a significant impact on absorbability. If you live near a Costco, the Kirkland Signature series and Nature Made lines are good quality choices and economical. And they will indicate on the packaging if they are gluten free.
    • DanteZaffar
      I’ve been taking a multivitamin however my doctors appointment is not available till next month for any specific vitamin tests 
    • trents
      Are you addressing possible/probable vitamin and mineral deficiencies through some serious supplementation?
    • DanteZaffar
      I’ve been avoiding oats and dairy and simply been eating more Whole Foods but I somehow always have symptoms.. I tried eating different food for a week including eggs meats and veggies alongside gluten free brown pasta and somehow I still managed to wake up today with a headache, anxiety, and just gi distress. It’s very annoying but I’m trying to find a suitable diet since I’m so young and just want to heal my intestines before moving onto things like milk and oats. I had a fear for awhile that I may have refractory celiac but I’ve noticed it wasn’t very common amongst newly diagnosed people.
×
×
  • Create New...