Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughter Diagnosed In 2002


KellyR

Recommended Posts

KellyR Apprentice

My daughter has type 1 diabetes, her blood sugars were so uncontrollable that her doctor tried just for the heck of it to do a blood test to check for celiac, she has never had any symptoms. The test came back positive so they went down her throat with a scope and she she had mild villi damage. That was the end of it, told me to follow gluten free diet and that was it. once a year her endocrinologist repeats the blood test to make sure the diet is working. Is this enough? Should she be seeing a specialist? She still sneeks gluten on occasion and has no symtoms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

How old is your daughter? I only ask, since the older they are the harder it is to get them to change their diet. If she is old enough, you need to sit her down and explain to her that although it is hard, she needs to stay gluten free for health reasons. If she is old enough, show her some information regarding the disease. Remember that she will eventually be in charge of her own eating and she needs to learn now how to take care of herself.

How is her diabetes since going gluten-free? If it is under control and she is generally symptoms free, that may be why she is sneaking gluten, but it is still damaging her intestines. How were her last blod tests? Were any of her antibody levels high?

There really is no reason she should have to see a specialist. She has the diagnosis and the only treatment is the gluten free diet. There isn't really much the doctors can do for her, other than the annual check-up they are already doing.

God bless,

Mariann

KellyR Apprentice

She is almost 12. Her diabetes is in better control but she has also gotten the insulin pump so I am not sure which one helped. Her last blood test came back at 40, I am not sure what that even means. We are finding celiac to be so much worse than diabetes and she was diagnosed with the diabetes 10 1/2 years ago. Thanks for the reply.........Kelly

gf4life Enthusiast
Her last blood test came back at 40, I am not sure what that even means.

Do you know what test this was? if it was any one of the celiac tests, that is still pretty high. She must be getting quite a bit of gluten. I don't know what to suggest to you. Are you involved with any support groups that have children her own age?

Mariann

mannabbe Newbie

Kelly,

My daughter is 7 - which is WAY different than 12 - I know! But I'm wondering if there's a ROCK group in your area, or at least some sort of support group that would enable you to connect her up with other celiac kids? If she isn't getting sick from small amounts of gluten, it will be so difficult to convince her that it's bad for her. Especially since she's at that "separate from parents" age.

But if she is hearing the message from her peers & other grown-ups, and has someone her own age to go on this journey with, I think things will be easier for her (and you). Would she be interested in attending a celiac summer camp this summer? My daughter and I are going to attend for the first time.

good luck,

Laurie

gf4life Enthusiast

Laurie could you pass on the information about the summer camp. My 9 year old really wants to go, and should he test positive and need gluten free, I would not want to send him to a "regular" summer camp.

Thanks.

God bless,

Mariann

wdavie Newbie

We are not seeing a specialist with Grace, just her Ped. He will retest her bloods to check her levels every 12 months or so. Fortunately the only treatment is the gluten-free diet, so if you have a good endo for the Diabetes that should be fine.

Wendy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Borky posted a topic in Dermatitis Herpetiformis
      0

      Gluten food test strips

    2. - Wheatwacked replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

    3. - Midwesteaglesfan posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,268
    • Most Online (within 30 mins)
      7,748

    Cookie Monster13
    Newest Member
    Cookie Monster13
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Borky
      I just recently saw something on this.  Has anyone tried test strips?  Which brand is better?  Not sure how they really work and if they really do work.  Thank you, Nancy (aka Borky)
    • Wheatwacked
    • Wheatwacked
      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive.  The endoscopy and biopsy is looking for damage to your small intestine.  I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy results.  The endoscopy has been the Gold Standard diagnostic, and most healthcare providers won't diagnose celiac disease until your intestinal lining Marsh Score reaches stage 3. You don't really want to wait for the damage to get worse, especially since only five days mostly gluten free gave you relief.  Yes, migranes is one of the 200 symptoms that may be caused by Celiac Disease. Malabsorption Syndrome is often comorbid with celiac disease.  The western diet is deficient in many vitamins and minerals.  That's why gluten processed foods are fortified.  Gluten free processed foods are not; Vitamin D deficiency is a virtual given.  40 to 60% of the industrial population is deficient in vitamin D, Damage to the intestinal lining from celiac disease can decrease the number of vitamin D receptors.  So now you get no vitamin D from the sun (skin cancer scare) the major source of vitamin D, plus absorbtion from food is poor because of intestinal damage.   Low iodine intake is getting more of a concern because the major source of iodine used to be bread (dough conditioner with iodine was stopped in the US in the 1970s), dairy (lactose intolerance from eating quick pickles with vinegar instead of fermented pickles which supply lactase excreting lactobacillus to improve Lactose intolerance. Commercial Dairies have wheat, barley and rye added to the cow feed. Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein causing the problem.  And people use less iodized salt.  In the US intake of iodine dropped 50% from 1970 to 1984. Switch to Grass fed only milk and consider supplementing Liquid Iodine drops to your diet.  The omega 6 to omega 3 ratio of commercial milk is 5:1; Organic milk is 3:1 and grass fed milk is 1:1. The typical western diet is around 14:1, optimum for humans is 1:1.  Wheat flour is 22:1 omega 6:3.  Choose vegetables lower in omega 6, it is inflammatory. Eat fermented foods and switch to Grass fed only milk.  Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein.   
    • Midwesteaglesfan
      At 41 years old I have been fighting fatigue and joint pain for a couple months.  My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right.  Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist.  He was extremely thorough and sat with me and my family for a good hour asking questions and listening. He ordered X-rays of all my joints and more bloodwork.  He suspected some sort of reactive inflammatory arthritis.  My TTG (Tissue Transglutaminase) came back at 34. he told me to try going gluten free and out me on Salfasalzin to help the join inflammation.  Over the next couple days going gluten free and doing a lot of research and talking to people with celiacs,  we found that I should have an upper endoscopy for insurance purposes in the future.  I reached back out to my rheumatologist and expressed this concern and he got back to me stating I was correct and resume regular gluten diet and stop the medication until after that scope.     They were able to schedule me in for 2 days later.  I had been gluten free, or as close to it as I could be for about 5 days.  I know I ate some brats with it but wanted to use them up.  My symptoms had gotten slightly better in those 5 days.  I felt less fatigue and joint pain was slightly better(it had gotten really bad) so for these last 2 days I’ve gone crazy with wheat bread, pasta and such.  I’m hoping those 5 days didn’t screw this endoscopy up.  I can’t imagine after a life of gluten, my intestines healed in 5 days and after eating gluten again for these couple days,  my stomach hurts, joint pain is coming back up so I know the inflammation is there.   Hinesight after this diagnosis, I have had chronic migraines since my late teens.  Has that been a lingering symptom of celiacs all these years?  I’ve never really had the stomach issues, for me it came in heavy these last couple months as the fatigue, just always feeling tired and exhausted.  And the joint pain.     So getting in the car for the 2 hour drive to the hospital for this scope now.     Wish me luck!
    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.