Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prenatal Vitamins


fancee

Recommended Posts

fancee Rookie

Hi everyone, My husband and I are trying to get pregnant. I was recently diagnosed with Celiacs and I am unsure of what prenatal vitamin to take. I have been told to take one with DHA in it and I also need a lot of calcium, D, and B12. All of the vitamins that I have looked at only have 300mg of calcium in it and the bare minimum of D and B12, so I am just concerned about taking so many additional supplements. I need about 1500-2000mg of calcium, 1500-2000IU vitamin D, and 500mcg B12. Does anyone recommend a gluten free prenatal vitamin? I would like to stick to an over the counter because they are less expensive. Thanks for your help!

Stephanie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I take the rainbow light prenatal one vitamin.

BUT, you're not going to get a single pill that has all that you describe there in it. It's too big, and you wouldn't be able to utilize it anyway.

IMHO, the important things during pregnancy (especially with celiac) are to take a prenatal (on it's own).

Then, spaced out during the day:

* take 500mg of calcium (with at least 250mg of magnesium, you can get some that have this combined, or take magnesium separately) - this three to four times a day (if you need that much)

* take at least 1000IU of vitamin D (doesn't have to be separated from the other items, and you may need less if you're in a lower latitude and get out in the sun)

* take at least 25mg of iron a day, but NOT with the calcium (they interfere with absorbption)

* take a B-complex (that will include the B12, and more folic acid than the prenatal already does, and it doesn't have to be separated from the other vitamins)

* take fish oil - separately, not combined in another pill. I try to get 6g a day, but that's fairly unique to me, after consulting with my chiro. most people will find 1-2g/day sufficient.

fancee Rookie

Thank you so much for your help. I agree..I think I am just going to have to take additional supplements to get everything I need. I will definitely look into the Rainbow Light. Thanks:)

tarnalberry Community Regular

The problem is that not only are the minerals bulky to take in that quantity, but either your body cannot absorb it all at once (like the calcium) or there are interactions that have one item preventing your body from absorbing the other one (like the calcium/iron combo). It's kinda a pain, but it works.

fancee Rookie

That's a very good point. I never really thought about that. Is the Rainbow Light the favorite of most people with celiac? Thank you for your help. It is really nice to have this support.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,360
    • Most Online (within 30 mins)
      7,748

    MMeade
    Newest Member
    MMeade
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Thank you for the update @Rejoicephd it is good to know that you may have some answers.  Keep up the good work with your diet, and do let us know if you do get a firm diagnosis.  I took so long to feel better and for my TTG levels to normalise,  but got there in the end, so also bear in mind it does take longer for some of us.
    • StuartJ
      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
×
×
  • Create New...