Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else Get Exhausted 3-4 Months Into Being gluten-free?


starrytrekchic

Recommended Posts

starrytrekchic Apprentice

Gluten free since November, and everything seems to be going great, except these last two months I'm feeling exhausted more often than not. I had off and on exhaustion leading up to going gluten free, but this is more of a persistent can't lift my arms, feeling like I've just run a marathon exhaustion. Strictly physical--no mental exhaustion.

Is this common during recovery? If so, does anyone know why?

I believe I'm eating well, and I'm taking vitamins to help. Any pointers in gaining back some energy would be helpful, though!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lynayah Enthusiast
  On 3/17/2010 at 11:47 PM, starrytrekchic said:

Gluten free since November, and everything seems to be going great, except these last two months I'm feeling exhausted more often than not. I had off and on exhaustion leading up to going gluten free, but this is more of a persistent can't lift my arms, feeling like I've just run a marathon exhaustion. Strictly physical--no mental exhaustion.

Is this common during recovery? If so, does anyone know why?

I believe I'm eating well, and I'm taking vitamins to help. Any pointers in gaining back some energy would be helpful, though!

Has your doctor ordered a blood draw to check for vitamin levels?

I had no Vit. D in my body, and I got so bad that I couldn't even carry a lightweight, tiny little wallet shoulder purse. The only way I can explain the exhaustion I felt: I was like being pregnant times 100. It was really intense.

I was taking vitamins, too, but my body wasn't absorbing them.

starrytrekchic Apprentice

Thanks, I'll see about Vitamin D. I try to eat balanced and get all my vitamins, but seeing as it's winter and all--besides the celiac thing--that could be the culprit. I looked into it and Vitamin D seems to be pretty high on the vitamin deficiencies that cause exhaustion.

Guess it's not too common as no one else replied, though!

I know what you mean about the purse; some days lifting my cup of tea seems like excessive effort.

Guest Dori827

Vitamin D is one of the biggest deficiencies today. I had none either and was taking 5000 IUs daily. they do periodic labs to make sure I'm getting everything, as my malabsorption isn't improving (gluten-free and DF since August 2009), so I keep pumping the D. B12 is another that is hard to absorb and I'm giving that to myself in injections weekly. Haven't noticed tremendous increase in energy!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,085
    • Most Online (within 30 mins)
      7,748

    Littlefoot
    Newest Member
    Littlefoot
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @MagsM, It concerns me that your physicians seem to be preoccupied with the concept of "classic celiac disease".  That suggests to me their knowledge of celiac disease may be dated and they don't have a concept yet for the "silent celiac" who doesn't manifest with classic GI symptoms.
    • MagsM
      I have copied in a summary of my latest bloodwork from ChatGPT below. My GP will not refer for any further investigation and given that I do not have gastric distress symptoms it doe seem that I do not have classic Celiac but may have some malabsorption issues. I am now considering just going forward with a gluten free regimen and tracking symptoms. I will see the Consultant Otolaryngologist tomorrow and will share these results. I have already ordered the B-Complex and Benfotiamine and will start that regimen soon. Any feedback and your amazing expertise truly appreciated... Key Immunological and Nutritional Findings Test Result Normal Range Interpretation Tissue...
    • Wheatwacked
    • Mari
      Hi Vicky'  If you are hesitant to visit your medical provider and if this discomfort persists you may choose to do that. I do have some suggestions and how ai have delt with digestive problems not caused by gluten but likely a result of having the autoimmune reaction in my small intestine for all the years before going gluten free. Before I stopped eating gluten I had a leaky gut. The gluten inflammatory reaction let other food molecules get just far enough into the wall of the small intestine to be recognized as invaders so I began reacting to them at a very low level, not very noticeable.  When you eat a meal it goes into the stomach and is liquified in a highly acid environment. This may...
    • Wheatwacked
      Hi @Stephanie Wakeman, Get your vitamind D blood level checked and supplement to raise to around 80 ng/dl or 200 nmol/L.  This is the natural upper limit and provides the best immune system. Vitamin D plays a role in regulating the immune system, and low levels may impair the immune system's ability to control allergic responses.  Vitamin D deficiency may be linked to an increased risk of developing allergies and experiencing more severe allergic reactions.  Vitamin D is one of many vitamin deficiencies caused by small intestine damage so unless you get enough sunlight or taking large doses of vitamin D, you will be deficient.      
×
×
  • Create New...