Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else Get Exhausted 3-4 Months Into Being gluten-free?


starrytrekchic

Recommended Posts

starrytrekchic Apprentice

Gluten free since November, and everything seems to be going great, except these last two months I'm feeling exhausted more often than not. I had off and on exhaustion leading up to going gluten free, but this is more of a persistent can't lift my arms, feeling like I've just run a marathon exhaustion. Strictly physical--no mental exhaustion.

Is this common during recovery? If so, does anyone know why?

I believe I'm eating well, and I'm taking vitamins to help. Any pointers in gaining back some energy would be helpful, though!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lynayah Enthusiast

Gluten free since November, and everything seems to be going great, except these last two months I'm feeling exhausted more often than not. I had off and on exhaustion leading up to going gluten free, but this is more of a persistent can't lift my arms, feeling like I've just run a marathon exhaustion. Strictly physical--no mental exhaustion.

Is this common during recovery? If so, does anyone know why?

I believe I'm eating well, and I'm taking vitamins to help. Any pointers in gaining back some energy would be helpful, though!

Has your doctor ordered a blood draw to check for vitamin levels?

I had no Vit. D in my body, and I got so bad that I couldn't even carry a lightweight, tiny little wallet shoulder purse. The only way I can explain the exhaustion I felt: I was like being pregnant times 100. It was really intense.

I was taking vitamins, too, but my body wasn't absorbing them.

starrytrekchic Apprentice

Thanks, I'll see about Vitamin D. I try to eat balanced and get all my vitamins, but seeing as it's winter and all--besides the celiac thing--that could be the culprit. I looked into it and Vitamin D seems to be pretty high on the vitamin deficiencies that cause exhaustion.

Guess it's not too common as no one else replied, though!

I know what you mean about the purse; some days lifting my cup of tea seems like excessive effort.

Guest Dori827

Vitamin D is one of the biggest deficiencies today. I had none either and was taking 5000 IUs daily. they do periodic labs to make sure I'm getting everything, as my malabsorption isn't improving (gluten-free and DF since August 2009), so I keep pumping the D. B12 is another that is hard to absorb and I'm giving that to myself in injections weekly. Haven't noticed tremendous increase in energy!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,593
    • Most Online (within 30 mins)
      7,748

    Stephen Wilkinson
    Newest Member
    Stephen Wilkinson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.