Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bill Clinton Does Have Celiac

Eriella

By Eriella
in Publications & Publicity

Recommended Posts

Eriella Explorer
Eriella
Posted

Hey--

After Pres. Clinton's comment on Rachel Ray's show about eating gluten free granola, I know a bunch of us were wondering if he had celiac. Good Morning America reported to today that Chelsea Clinton's wedding cake is going to be gluten free, so I think that pretty much confirms that he does. Just thought that I'd pass along the news that another famous person has it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ksymonds84 Enthusiast
ksymonds84
Posted

Hey--

After Pres. Clinton's comment on Rachel Ray's show about eating gluten free granola, I know a bunch of us were wondering if he had celiac. Good Morning America reported to today that Chelsea Clinton's wedding cake is going to be gluten free, so I think that pretty much confirms that he does. Just thought that I'd pass along the news that another famous person has it.

I can remember when he was Pres. he used to get teased for doing his jogging then getting a McDonald's Big Mac! It must have caught up with him....lol

danaf617 Explorer
danaf617
Posted

I heard this about her wedding also but heard the Chelsea was the one. I heard she's gluten intolerant and vegan.

ENF Enthusiast
ENF
Posted

We can read all we want into this, but the only information that has been put forth is that Chelsea Clinton has a "gluten allergy", and is vegan.

I suspect that she has been diagnosed with Celiac Disease. Publicly, she can be better understood by calling it an allergy and saying that she can't eat gluten.

jerseyangel Proficient
jerseyangel
Posted

We can read all we want into this, but the only information that has been put forth is that Chelsea Clinton has a "gluten allergy", and is vegan.

I suspect that she has been diagnosed with Celiac Disease. Publicly, she can be better understood by calling it an allergy and saying that she can't eat gluten.

I agree--they may not want to publicly use the word "disease".

A few years ago, I saw Bill Clinton on Rachel Ray's show and he said he ate "gluten free snacks" when asked what he liked to snack on.

pin Newbie
pin
Posted

I agree--they may not want to publicly use the word "disease".

A few years ago, I saw Bill Clinton on Rachel Ray's show and he said he ate "gluten free snacks" when asked what he liked to snack on.

IF BILL CLINTON IS CELIAC THEN WHY IS HE KNOWN FOR HIS LOVE OF McCDONALDS, BIG MACS AND OTHER FAST FOOD RESTAURANTS...WAS HE ONLY DIAGNOSED RECENTLY?

halfrunner Apprentice
halfrunner
Posted

Heck, my other half is the only one in our house who is gluten intolerant and I prefer some of his gluten-free snacks to the regular ones. Nut thins have become my favorite go to snack, they're better than chips, pretzels, or regular crackers. Bill Clinton may be the same way. I too have seen that Chelsea is the one who is gluten intolerant and vegan.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


i-geek Rookie
i-geek
Posted

IF BILL CLINTON IS CELIAC THEN WHY IS HE KNOWN FOR HIS LOVE OF McCDONALDS, BIG MACS AND OTHER FAST FOOD RESTAURANTS...WAS HE ONLY DIAGNOSED RECENTLY?

Quite possibly. Most people aren't diagnosed until they're adults. My husband's uncle is a 60-year-old grandfather of three AND a medical doctor, and he was only diagnosed last year.

modiddly16 Enthusiast
modiddly16
Posted

Heck, I had a known love for soft pretzels, hoagies and pastries before I was diagnosed. Remember, its not always something that's been detected for your whole life, especially if you're a bit older. It really didn't start to get diagnosed more frequently until about 5 or 6 years ago!

conniebky Collaborator
conniebky
Posted

Heck, I had a known love for soft pretzels, hoagies and pastries before I was diagnosed. Remember, its not always something that's been detected for your whole life, especially if you're a bit older. It really didn't start to get diagnosed more frequently until about 5 or 6 years ago!

Exactly!

I do not know what I am going to do at the Kentucky State Fair this year.

I'm thinking about not even going....what's the point?

Dixiebell Contributor
Dixiebell
Posted

Eat before you go so you are too full to want any of that stuff.

kareng Grand Master
kareng
Posted

Exactly!

I do not know what I am going to do at the Kentucky State Fair this year.

I'm thinking about not even going....what's the point?

I have heard that cotton candy is gluten-free. Also, I got kettle corn (my favorite). I went to a stand with an older couple overseeing the granddaughters. Asked them what was in the kettle corn. Showed me the bottle of oil, salt, sugar and plain popcorn. Said she worries about people with allergies so she keeps the canola oil out for all to see. The only thing they make in the kettle is the popcorn. Those fried curly potato places might be OK if all they make is fried potatoes with no coatings. Deep fried twinkies would be a "NO".

I love my junk food. :P

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Exactly!

I do not know what I am going to do at the Kentucky State Fair this year.

I'm thinking about not even going....what's the point?

Target has these little cooler bags that look just like a purse right now. I bet you could smuggle in some gluten free pretzels and other treats in on of those. ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,555
    • Most Online (within 30 mins)
      7,748
    Jenn.86
    Newest Member
    Jenn.86
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Cross contamination

      By trents · Posted

      I'm like Cristiana. After getting glutened, in about two hours I start develop emesis that lasts for two or three hours with intense abdominal cramping. This is followed by several hours of diarrhea. It's like my body is doing everything it can to expel the gluten as it begins to leave my stomach and enter the small bowel. So, I'm not sure how much of it actually gets into my bloodstream to create a systemic effect. But once I get past those initial intense reactions and get rehydrated I feel a lot better. Just a day or two for me. And I should add that I am not a particularly sensitive celiac who reacts strongly to a tiny amount of cross contamination. It takes a decent amount of gluten to produce a discernable reaction in me. The last reaction I can remember having was precipitated by consuming a small appetizer-size cup of soup at a Chinese restaurant that had soy sauce in it. I was careful to choose things for the main meal that didn't have soy sauce in them but overlooked the appetizer. 
    • Saratonin
      Clancy’s Hint of Lime tortilla chips Aldi

      By Saratonin · Posted

      Has anyone reacted to Clancy’s hint of lime tortilla chips? The bag says gluten free, but this is the only new food I’ve had recently and I was definitely glutened by something. I know Tostito’s brand doesn’t claim gluten free and these suspiciously taste very similar to how I remember those tasting. 
    • cristiana
      Cross contamination

      By cristiana · Posted

      Hi @Michael McDonald and welcome to the forum. Everyone's experience varies, and I think what you are experiencing is normal, having read a lot of different accounts over the years.  Of course, there is always just a slight chance that gluten might still be getting in somewhere, or that your symptoms might also be down to a gastric virus or food poisoning too, it sometimes is difficult to be sure which is which! But from my own experience, my own reactions have changed over time. Now I react differently to a significant glutening (vomiting, chills, palpitations) and the effects are about 2-3 hours after the glutening.  Sorry for TMI but I think the gluten doesn't hang around in my system as long because I throw up. Before found it took me maybe over a week to feel a lot better.  Although I felt nauseous I wasn't actually sick, so I guess more time for the gluten to hang around in my system.  I would experience chills, dizziness and diarrhea immediately.  Then, bouts of feeling unwell again for perhaps the initial week.  As well as oten feeling just plain weird and out of things.  The thing other thing would be developing a gastritis like sore stomach which could go on for two weeks or more, in the ensuing days.  I would never recommend popping a PPI long-term (unless medically advised, of course,), but time has taught me that a short dose of omeprazole 20mg for maybe 2 -3 days post glutening  helps nip this gastritis pain in the bud.  I take it first thing in the morning, with a glass of water. Cristiana  
    • trents
      Cross contamination

      By trents · Posted

      How'd it happen?
    • Michael McDonald
      Cross contamination

      By Michael McDonald · Posted

      It’s been 3 days so far. I think I might be on the mend, but every time I think that, I go on rewind.  Thanks for your reply, I appreciate it.    
×
×
  • Create New...