Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Preschool Concerns...please Help


mommysarah713

Recommended Posts

mommysarah713 Rookie

My just turned 5-year-old was diagnosed just before her 4th birthday. We thought her preschool was doing a good job, but over the summer she became more focused, mature, confident. It was obvious she was doing great. When preschool began this year, her diarrhea began on day one. After a few weeks she is insecure, unable to focus, aggressive, impulsive and napping everyday. The diarrhea has stopped, but she is NOT ok. I've spoken with her teachers and it seems like they are doing a good job, but she is evidently experiencing the affects of continual contamination. Could she be getting sick simply from kids touching toys after they've consumed gluten? The more insecure she feels, the more her hands go in her mouth. Should i just home-school her? Please help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Looking for answers Contributor

Would the school permit you to be a teacher's helper for a week so you can see first-hand what the problem might be?

charling Newbie

Just a thought...could she be playing with play-doh?

mommysarah713 Rookie

Would the school permit you to be a teacher's helper for a week so you can see first-hand what the problem might be?

i'm planning on going in next monday. i don't expect to find anything, because i went in last year and didn't find anything. Maybe, i will.

mommysarah713 Rookie

Just a thought...could she be playing with play-doh?

They make gluten-free play doh.

weluvgators Explorer

We have been working hard at school and preschool procedures and policy for a bit now. Let's hear more details about her time at preschool please.

Is anyone eating? Is there *any* gluten in the classroom? While we use gluten free playdoh in our childrens' classrooms, they still must follow strict cleanup procedures after its use because it IS contaminated with gluten (all "gluten free" play dohs that I tested at home were positive for gluten). We do not use any "gluten free" flours due to gluten cross contamination issues (excellent study by Tricia Thompson outlines hazards of "gluten free" grains and flours). The "gluten free" flours that I do manage to produce (after washing and drying carefully sourced whole grains) are not going to be used for playdoh!

OK, other thoughts, are you sending her foods to eat at school? Look at every packaged, convenience food that you have increased since starting school. It took us a bit to figure this one out . . . and sure enough, one of our "gluten free" packaged foods was a definite aggravator in lingering symptoms.

The day that they heated up french toast sticks in our daughter's classroom was horrible. She left with a belly ache. The day that they had a pizza party and the kids were reaching over her carefully prepared and handled gluten free cake, she left with a belly ache. The day that they IGNORED (and took her out of her "normal" circumstances - aka school party in the gym) the requirement that she MUST wash her hands with SOAP AND WATER before eating *ANYTHING*, she peed her pants three times in 20 minutes.

Gluten in the classroom AT ALL has proven to be detrimental to the health of our gluten intolerant children. It is a long process to have them safely accommodated in the school setting, and so far we have failed. We continue to pursue this option, but it certainly does not help that all of our doctors have suggested that we consider homeschooling. My kids DO NOT WANT TO HOMESCHOOL - trust me, I BEGGED THEM TO!! They want to go to school. They want to ride a school bus, and they want to sit in a room full of kids ALL DAY LONG. And I will continue to pursue a Free and Appropriate Public Education for them that does not jeapordize their health. . . unless we get further deterred by additional hospitalizations due to the oversight of the severity of our gluten intolerance condition. Then I may just have to put my foot down somehow . . . but you are not alone in your struggles to keep your child safe at school.

Please email me (email is on my profile page) if you want me to forward template documents that we are using in our school advocacy work. It is a LOT of work, and it takes an amazing amount of strength, energy, perseverance and patience. And I still do not know if we will succeed or end up with more "medical mysteries" and emergent healthcare as a result of our attempts to enjoy our right to public school.

Good luck!

twohokies Newbie

We have been working hard at school and preschool procedures and policy for a bit now. Let's hear more details about her time at preschool please.

Wow. And I thought I've been through the wringer with my 7.5yo with SPD (Sensory Processing Disorder). I thought that it would be a little easier with my newly diagnosed celiac disease 3yo.

My point to the original poster is that you should not be forced into homeschooling. Especially if it is not the first choice of you or your child. Your school is required to provide FAPE. Granted, you may be at a private pre-school where you have to work with them to get things in place. But once your daughter is ready for public school, you may have to get more forceful.

I think it is harder in pre-school to catch everything since there are SO MANY more art projects than in elementary school.

Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churro
      Last month I got blood tests done. My iron level was at 205 ug/dL and 141 ug/dL iron binding capacity unsaturated, 346 ug/dl total iron binding capacity, 59 transferrin % saturation. My ferritin level was at 13 so I got tested for celiac disease last week. My tTG-IgA is <.05, DGP IgA is 4.9 and ferritin level is 9. My doctor didn't order other celiac disease tests. In 2021 I was dealing with severe constipation and hemorrhoids. I'm no longer dealing with constipation. I still deal with hemorrhoids but only about once a week. Also, I've been dealing with very pale skin for at least 5 years. Do you think I have celiac disease? 
    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.