Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Results


MLO

Recommended Posts

MLO Newbie

Hi,

My question to everyone is that my 9 year old daughter tested postive on 2 of 3 antibodies on her Celiac Panal. We had a GI doctor peform her endoscopy last week. He said that she did have enflamed and enlarged intestines but NOT to change her diet until the biopsy comes back. My question is that the GI doctor said that visually he could see she had Gastro Duodenitis. In laymens terms that means ulcers or pre-ulcers in the upper intestine/lower stomach. Has anyone else had this problem before they were diagnosied with Celiac. I guess as a mom I just worry about multiple ulcers. We were given medication to begin immediately and just like everyone else the multiple days of waiting for her results.

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Disturbed

I understand your worry...I have an anyphlactic reaction to gluten along with the GI symptoms and migraines and a bunch of other things.I had lesions when they first performed my biopsy. My biopsy came back negative, but had enterolabs results and was proved.Also had gluten challenge where I developed the anaphylactic reactions.

Word of Caution:the biopsy is not 100% true!!Human error and many other things effect it.

Dwight Senne Rookie

MLO,

First, Gastro Duodenitis is not an ulcer. It is an inflamation of the stomach and the first portion of the small intestine called the Duodenum. While I am not familiar with inflamation of the stomach being related to Celiac (it might be, I've just never heard of it - I'm not a doctor), inflamation of the Duodenum certainly can be. However, several other things can cause these inflamations, including ulcers.

Your doctor might be concerned that this inflamation is being caused by early ulcerations and that is why he prescribed the medications for that. I feel he is correct in advising you to wait for the biopsy results before changing her diet.

MLO Newbie

First I would Like to Thank Dewey for his response. I guess under the pressure of your child under "the scope", I probably did not ask the appropriate questions and probably did not understand completely what he was explaining to me. My daughter was diagnoised today with Celiac Disease. I cannot tell everyone how I glad I am that it is finally over. I was told that 9 years olds are KINDA rare. I was told that Celiac Disease is generally determined at a much younger age. My daughter first will remain on her medicine for her ulcers but she is to be removed from Wheat and gluetin immediately. Her lactose test is still not in. My response to anyone that has "different" symtoms, my daughter does show that it DOES happen.

MLO

Aightball Apprentice

MLO> Glad that you got your results back and can begin treatment!

Scopes> I have a question about those: I had a colonoscopy, CT scan of my belly, and a scope and all were normal. The CT picked up an ovarian cyst, but the colonoscopy was normal the bipopsies from there were normal, and the endo and those biopsies were normal. An irritated spot was found, but the GI doc said that was from all the throwing up I'd been doing (related to symptoms that were later found to be a dairy allergy).

He also said it could be the start of an ulcer, but seemed certain it was just related to the throwing up. Would it hurt to contact him about celiac? I"ve never been "offically" diagnosed, just told that there's a good chance, given my symptoms, that I'm intolerant to gluten/wheat by an allergy doc.

-Kel :huh:

Dwight Senne Rookie

MLO, no problem. I certainly understand, I was just trying to clear away some of the fog! I know what it is like. When I was first diagnosed, I knew nothing about this disease, since that time, I have been an information sponge - reading everything I can find on the topic.

As for your daughter being a rarity because she was not diagnosed until 9, I don't agree. I was diagnosed at age 44! B) Also, there are two requirements for Celiac Disease - the gene and a trigger. The gene is identified, the trigger is not. Not everyone who has the gene will develop Celiac because they do not ever encounter the trigger. It could very well be that your daughter did not encounter the trigger until relatively recently. I know this does not help you now, I'm just trying to clear some of the fog again!

Kel, it is possible to have Celiac Disease and not have it detected through the biopsies, either because of the biopsies taken from the wrong places, or from an inexperienced pathologist examining the biopsies. However, if you have been gluten free since January because of intolerance and/or alergy, depending on when the biopsies were taken, this could make it more difficult to determine Celiac. If the biopsies were recent, there may have been sufficient healing since then to make the tell tale villous atrophy normally associated with Celiac Disease undetectable.

Having said (all of!) that, if you are gluten free anyway, you will know on your own whether or not you have Celiac by staying on the diet a few more months. If your symptoms go away, you probably have it. The only alternative would be to go back to eating gluten for several months and then get the Celiac panel blood tests and if they are positive, repeat the endoscopic biopsies. I know that's not what you would like to hear, but it is the unfortunate reality.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.