Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Friend In Denial


domesticactivist

Recommended Posts

domesticactivist Collaborator

I have a very close friend who knows all about celiac (her mom has it) and who has health problems and believes it is gluten (she did atkins before and felt her best ever) but still insists on baking bread all the time. She also has a son with ADHD issues who has some weird gi stuff, and a tween daughter who has always had an extreme skin rash all over her arms, legs, and face.

The daughter wants to go gluten free but my friend says no way. She's seen another friend and her daughter cure similar symptoms with gaps and maintain gluten free, and has seen my son's improvement gluten free. I don't like seeing her choose this for herself, but she can make her own decisions. But I especially don't like seeing her denial applied to her daughter, who would love to get tested and try the diet if it might bring her some relief and help her avoid future complications.

We've talked about her choice but I haven't brought up her daughter. They even have good insurance and could get any and all testing paid for easily. The prob is, she knows the problem and doesn't want proof. I'm afraid really taking any kind of stand would irreparably damage our friendship. We've been close for many years, her kids are my kids' best friends, she is my camp fire coleader, we are both homeschoolers, we have lots of mutual friends, and she lives only 5 minutes away. This is not a friendship I want to give up.

I've thought about offering her daughter an extended visit at our place (i bet she could trade off with our other friend) where she can go gluten free and learn to cook for herself but she'd still get cc when she got home, and her mom might have to shop/store food differently. She could store her own pots and dishes and food in her room to help with that, though. She could still do her normal activities and get family time at home. One prob with this would be the lack of testing.

How would you approach this situation? Do you think this idea could be broached in a way that would not damage the friendship or come across as an attack on her parenting?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LDJofDenver Apprentice

Boy that's a tough situation. Perhaps an educational approach? Maybe you could get online and find some info about the damage done when celiac disease goes untreated, and print some articles out to share.

It would be great if the children could be diagnosed young, if they have it. Think of the years and decades of damage they could be spared. T

The irony here is that I know of families where every one in the house has gone gluten free, just so they won't run the risk of cross contaminating the two family members that have celiac disease.

domesticactivist Collaborator

Yeah. The thing is she already knows all about it. Maybe it's just going to take a while. I wish their dr would decide the girl needs testing! Our family is one of those who have gone totally gluten-free for one member. Actually, my ex has, too, so that's 2 households for 1 kid. We've got a different set of priorities on some things, I guess.

Takala Enthusiast

Hmm. Many people with celiac or gluten intolerance bake all the time, too. Just with none gluten ingredients. :blink: In fact, there may be a higher percentage of home bakers in the "gluten free lifestyle" than the normal population. There are many, many blogs with gluten free baking and cooking discussions.

One of the symptoms of gluten intolerance is being addicted to gluten, or at least finding excuses to keep eating it even when it's rather obvious it's causing problems.

This situation is also complicated by the fact that the testing is not always conclusive, and there can be false negatives on those blood tests, which then seem to give the person permission to continue consuming gluten. Or even worse, the doctor tells the patient it's not celiac, it's not gluten intolerant, their home version of a diet trial didn't mean anything, and they can continue to eat it.

The one person you have not mentioned is the dad in all of this, assuming there is one around, what is his attitude towards gluten free and is he contributing to the general attitude of non interest or even hostility ? I am guessing that this family socializes an awful lot in gluten bearing situations and just doesn't want to appear "different," and may not want to admit that is part of the dynamic, even.

domesticactivist Collaborator

Thanks. She does know about gluten-free baking but has spent years perfecting wheat breads. The dad is even worse about food... She'll make a feast from scratch and he'll run to taco bell. Despite health problems, he even still smokes (the wife quit!) I love so many things about them but this is a huge blind spot. I think any kind of change is highly threatening for some reason.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      14

      Severe severe mouth pain

    2. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      14

      Severe severe mouth pain

    3. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    4. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    5. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,907
    • Most Online (within 30 mins)
      7,748

    Mitchy
    Newest Member
    Mitchy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.