Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Worried That I May Have Pituitary/adrenal Involvement.


CNV2855

Recommended Posts

CNV2855 Contributor

Retracted, thanks for the advice everyone :).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

There's a period of a few weeks after I'm glutened where I have extraordinary fatigue. While I'm glutened, I don't really have this problem... but it's afterwards after the swelling and inflammation dies down where I feel weak and absolutely drained. I think it goes away after a few months but I'm back in this stage right now and I'm worried.

My appetite is a lot lower. I feel weak. I'll get slightly dizzy and feel like passing out. There's a little bit of confusion and I just feel like I've been up for days and days even though I may have woken up four hours prior. I've been losing weight pretty quickly and there's still some diarrhea even though I'm sure I've been gluten-free for the last 2 weeks+. No vomiting or nausea though.

My testosterone was low last time I had it checked, very low... so there is some glandular involvement. I even had an ACTH stim test done on a doctor's orders but the results were screwed up due to the hospital measuring ACTH throughout the day and not cortisol (duuuuurrrrr). Screwed up the wrong word; I think completely worthless is more fitting.

There's also something else very strange that happens, during this period if I'm put in a stressful situation I'll feel like my body is heating up very, very rapidly along with a sudden burst of energy that lasts the rest of the day usually. It's almost like thyroid hormone was pooled up and the stress causes my glands to produce the proper amount to get it out of my blood, it's quite a strange feeling. I don't take any thyroid medication or anything.

I really need to get it checked out I think... but it does seem to go away if I don't screw up and get myself glutened. The fatigue also seems to be worse after eating protein heavy meals. I don't have skin darkening and I'm not dehydrated so it's not primary, it may be a pituitary problem with the low test.

But we all experience fatigue when we're glutened, I just don't know how much is normal. I have some leftover hydrocortisone because I was prescribed it last year and it does seem to help but I've tried to avoid taking it. It does seem to me that I'm thinning down and losing more weight than I'd like.

You are still healing. I found/find it takes longer at first or if you have been glutened a lot like I was earlier this year. I did get better but then experienced being at square one again. Taking things like pancreatic enzymes to take with your heavy protein meals would probably help. I have found that probiotics also help--take them on an empty stomach.

Fibronylitic enzymes can speed the healing process. Of these, Bromelain/papain are cheap and popular. I take nattokinase which is more expensive but is also much more effective and is salicylic acid free. I order mine on line to get a better deal on it. Its very good against scar tissue plus cleans up debris in the venous system (including the heart). Don't take it though if you are a "bleeder" since it does thin the blood.

Marshmallow root capsules are good against inflammation plus are very soothing of the lining of the gut. L-glutamine is also very powerful at soothing and healing the villi and reducing inflammation. I have found it actually gives me extra energy the next day if I take it on an empty stomach before I go to bed at night, or first thing in the morning.

I also seem to need to take co-enzyme B vitamins. Without them I get really tired, since I need them to support my nervous sytem as well as carbohydrate metabolism and a host of other systems. Often those with celiac or severe gluten intolerance have difficulty absorping B vitamins. This is made even more difficult after being glutened. The co-enzyme B's bypass the liver and instead go directly into the blood stream if taken on an empty stomach.

Further, after being glutened especially, I find its important to take various minerals: calcium, mag, zinc and also the liquid trace minerals and silica drops (esp. good for the joints and tendons and also the nerves).

As far as testing hormones goes, I am much more impressed with naturopaths than with AMA docs... I have a friend who is going through similar symptoms to you; he has had much better investigation and treatment by his naturopath since she actually wants to get to the bottom of his condition and cure him rather than cover up the symptoms with various pills. So far she has discovered he has a couple of bacteria that are resistant to antibiotics and have created havoc in his life, including his hormones.

For now, as a result of his various tests, he is taking natural cures against the bacteria as a first step (she suggested grapefruit seed extract and uva ursi--which unfortunately he had difficulty taking due to his sensitive gut, so now he's taking biocidin and olive leaf along with a low starch and no sugar and no fruit diet instead).

She also has him taking various supplements that help balance out his over active adrenals that otherwise make it impossible for him to sleep. His chronic pattern has been that he then gets wiped out the next day--this is now slowly changing for the better, though its interfered a bit now due to bacteria die off. The naturopath will be seeing him again in a month once the bacteria have died down and go on to the next stage of balancing his sluggish thyroid.

Meanwhile he was diagnosed by the AMA as having a low thyroid, originally with Hashimotos--which suposedly is incurable. However now that he has been on a gluten free diet these last 2 years, he no longer has Hashimotos antibodies. His thyroid still is sluggish but it no longer is attacking itself. The auto immune condition stopped!! Its very possible now that his naturopath will be able to turn his situation around so he no longer needs to take thyroid medication or at the very least it finally will start actually helping him--since up to now the thyroxin really has done him little good.

So the moral of this story is that you are not alone, and you have various good options to pursue.

Katie B Apprentice

Hi CNV2855,

I have secondary adrenal insufficiency and diabetes insipidus. Good on you for even knowing what adrenal insufficiency is! I was sent to the Endocrinologist for blood sugar problems (due to low cortisol) and he figured things out from there.

I'd meet with the Endo again to get properly tested. I'm on replacement cortisol and has it ever made a difference - I would have been in serious trouble without it a few times when I got sick so I'm happy to have figured this out. I have to say I haven't been glutened because I'm on a very limited diet at the moment and don't eat out but you should get tested for hormone levels and then get tested for vitamins and overall health (B12 and Iron especially). If you're in an accident or a similar stressful situation and your body can't produce cortisol then it can be very serious so it's best to know.

Too bad the hospital messed up...can you see an Endo and have him supervise it? I went to a specific clinic and he stopped in a few times to make sure it went well.

CNV2855 Contributor

I just wanted to say that I went out and actually bought some supplements, something that I've resisted doing over the last four years that I've been diagnosed.

I think I bought Acetyl-L-Carnitine, based on the study that showed that even healed Celiacs have extremely low levels of it and in a double placebo controlled trial showed great results in alleviating fatigue. I also bought COQ10, Zinc, and L-Glutamine.

I had a huuuuuuuuuuuuuuuge burst of energy after taking them both tonight and today, but it wasn't the same type of energy that you'd expect from taking a stimulant such as caffeine. I've seen a lot of positive results from people taking the Acetylecarnitine, so I'm definitely going to keep trying it for a month and see what happens. But I am hopeful. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    2. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    5. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,354
    • Most Online (within 30 mins)
      7,748

    Gracieruizzz
    Newest Member
    Gracieruizzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.