Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got Glutened... Prolonged Symptoms?


Kalgar

Recommended Posts

Kalgar Newbie

Hey all,

I'm not entirely sure if this is the right place to put this post, but its symptom related so I took my best guess :P

I've been confirmed Coeliac since right before Christmas last year, and am beginning to get used to the whole gluten free thing.

My gluten symptom is usually diarhhoea. It tends to hit a few hours after I've made a lapse in gluten-free eating judgement, and be over in a matter of hours (once I get some gastro-stop into me, anyway :P)

However, I copped a gluten hit last Sunday night (unfortunately causing me to be unable to attend a musical I bought tickets for... frustrating!). Since then, I've been on and off with the D, and quite gassy.

This isn't a usual thing for me, so as you are all more experienced at this than I am, I ask of you: Is this a normal kind of thing? Or is it likely that there's something else at work here?

Slight extra info: I do NOT have any other known food allergies - the test I took for Coeliac also checked for lactose intolerance and I came up clear on that. As for nutrient deficiencies, none have been noticed in the few blood tests / checkups I've had since diagnosis, although I'm up for another (and likely another gastroscopy) in a couple of months time.

Thanks in advance for your advice!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



starrytrekchic Apprentice

That is typical for me. Depending on the severity of the glutening, I have symptoms lasting up to a week or so. The minimum is about 3 days.

But since that's not typical for you, a few things could be happening. Your body might be adjusting to gluten differently now. My responses changed quite a bit over the first year. Also, as you heal, you might notice the effects more and stuff you would have brushed off before might be things you notice now.

You might be continuing to eat something with gluten in it, especially something with low-level cross contamination. You should check anything you introduced in the last week or so.

And of course, if diarrhea is your main symptoms, it could just be a bug and not celiac related.

Kalgar Newbie

Oh right... wrong Sunday... I forgot what day it was :P

Its been about a week and a half. It's starting to come under control now (not quite D anymore, but still consistent bathroom runs happening more often than normal)

I also somehow forgot to point out that I take Slippery Elm Root capsules consistently as a digestive aid. I've found it generally helps greatly with my Coeliac symptoms - particularly early on when gluten or no I just couldn't stop being sick >_>

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,049
    • Most Online (within 30 mins)
      7,748

    Carmen45
    Newest Member
    Carmen45
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Has your doctor tested your vitamin D?  Urine Iodine deficiency? Vitamin B12 deficiency can be a contributing factor for oral thrush, especial if you are vegan. Celiac Disease causes  malabsorbtion leading to vitamin and mineral deficiencies. Zinc supplementation reduces Candida infections  I know that zinc is an antiviral and have been using zinc glycomate (Cold Eeze lozanges) since 2004 and have not gotten cold or flu since.  The lozenge coats the mucous membrane with zinc, protecting the cell wall from the virus.  This research paper and some others indicate that zinc also acts as an antifungal.  Worth a try, Try to reduce how much food with high omega 6 that you eat to lower your omeaga 6 to 3 ratio.  It helps with inflammation.  Try eating foods with lots of benificial bacteria.  The goal is to repopulate your gut with good guys. Assuming you do not have dermatitis herpetiformis or another reason to limit iodine, Liquid Iodine to raise your iodine to the 600 mcg a day (middle of the RDA range (150-1000mcg)  to boost your immune system.  Iodine has anti-fungal properties that can help kill Candida species.  Your whole body will heal quicker when you have sufficient iodine and vitamin D.
    • Scott Adams
      I'm not sure if you found what other here have posted on oral thrush, but this might be helpful: https://www.celiac.com/search/?q="Oral thrush"&quick=1&updated_after=any&sortby=relevancy
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • trents
      Welcome to the forum, @JulieRe! You would do well to get checked for a candida infection of the gut. Yeast thrives on carbs so you might also look into a low carb diet. These kinds of things seem to be more common in the celiac community than in the general population. There is a growing body of evidence that the development of celiac disease is rooted in unhealthy gut biome conditions. It's good that you are getting that red spot on your tongue checked out soon. It's likely related to the thrush but I would also not rule out a neoplasm which you would certainly want to catch early.
    • cassondracm01
      Hi there! I have very similar dermatitis herpetiformis responses. The only thing that helps is dissolving a Benadryl pill and rubbing that on the painful itchy spots that arise on my knees, scalp, elbows. I have been working with a nutritionist who also has celiac we narrowed down to me only getting we certified gluten-free products - which I try the best I can. But then I have found products that use guar gum and other additive gums I have reactions as well. It was my plant based milk. I had to switch to Elmhurst it’s just nuts and milk- most of the time.   I hope that’s helpful! I’ll keep following:) we seem to have very similar reactions! 
×
×
  • Create New...