Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It True Or Not?


scaredparent

Recommended Posts

scaredparent Apprentice

I took my almost 8 year old to the dr today to be tested for celiac disease. A dr from Kansas City ordered all the tests Iga, Ttg, Anti-edo??, T free, and a thyrod test in the first of July but she couldn't have the test because she had been gluten-free for a week. My daughter had her tonsil out and could only have popscles and ice cream. I saw the dr 1 week post op and she wanted her on glutten for another month for sure. It has been 6 weeks so I went to our ped office and she ordered the tests for the other dr and they said the anti-edo?? test doesn't even exists. That the test is the same as the Iga and Ttg. I don't know if there is a difference or not. The lab would not run the test. Please let me know if there is diffence so I can call the dr and have them talk to the lab.

She weighs about 82 lbs and she lost 7 lbs in one week and being gluten-free. Her stomache went back normal and started pooping normal. Then I but her back on glutten and started complaining about her stomach hurting and she couldn't poop and her distended stomach cameback. I am almost positive that she has celiac disease but I want to make sure that all the test were done.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
I took my almost 8 year old to the dr today to be tested for celiac disease.  A dr from Kansas City ordered all the tests Iga, Ttg, Anti-edo??, T free, and a thyrod test in the first of July but she couldn't have the test because she had been gluten-free for a week.  My daughter had her tonsil out and could only have popscles and ice cream.  I saw the dr 1 week post op and she wanted her on glutten for another month for sure.  It has been 6 weeks so I went to our ped office and she ordered the tests for the other dr and they said the anti-edo?? test doesn't even exists.  That the test is the same as the Iga and Ttg.  I don't know if there is a difference or not.  The lab would not run the test.  Please let me know if there is diffence so I can call the dr and have them talk to the lab. 

She weighs about 82 lbs and she lost 7 lbs in one week and being gluten-free.  Her stomache went back normal and started pooping normal.  Then I but her back on glutten and started complaining about her stomach hurting and she couldn't poop and  her distended stomach cameback.  I am almost positive that she has celiac disease but I want to make sure that all the test were done.

<{POST_SNAPBACK}>

Of course there's such a thing as the anti-endomyosial antibody test (EMA), but if it was misspelled, they may have been confused. The anti-gliandin IgA and IgG tests are separate, as is the total IgA test and the tissure trans-glutimerase (tTg) test. There is also an anti-reticulin IgA and IgG, but it is not used nearly as often these days.

While it's important that you pay attention to your daughters reaction from the diet, if you feel the need for a physician's diagnosis, please continue to follow up with the doctor to get the right tests ordered. I'm sorry the lab wasn't being more cooperative, though. If you don't need any more evidence than the changes in your daughter's symptoms with the dietary changes, then stick with the gluten-free diet!

VydorScope Proficient

You at a cross roads here. If you push now and get all the tests you can then imdetiatly go gluten-free once the tests are done. If you wait and go gluten-free first then at some point she will have to spend at least 3 months back on gluten to get the "offical" test results.

If you think at any time you might want the offical test results, then NOW is the time to get it. You will not want to return to this mess once your clear of it!

So I highly suggest you get the tests done and then your daughter can be free and clear of Gluten for ever with no reason to ever go back. :D

Thats just my non-doctor opinion....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.