Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sons History - Opinions And Thoughts Needes


spacemama

Recommended Posts

spacemama Newbie

Hi there everyone! I am new to this forum as of 10 mins.

I have some test results that are a puzzle and I am ready to call it as a mom and say he is celiac - and go gluten free for life. I want your thoughts because after 4 years of chasing down a reason for my sons illness, I don't want to miss something. Here is the story:

We have 5 kids, two different dads. At the birth of my second set of twins, it was apparent that "N" was autistic. The first line of defense is to remove gluten and casian. And so we did. My son Jake who was 9 or 10 at the time also went gluten free. We did it as a family. We did it for a while and then we stopped because Noah wasn't growing and was sick. We went back to eating normal. Jake started to change. He began have serious foot cramps, trouble sleeping and in spring of 09 was diagnosed with central nervous apnea. The pains became severe and he was put on Neurotin for neuropathy. January of 10 we went gluten free again because now we were trying to help Jake. At 25 days gluten free He had some blood work down because his bio-dad wasn't supportive of the diet. Jakes numbers were:

TTa IGA <3

IGA serium 168

Gliadin antibody IGA 6.

so would they have been positve on gluten he was only 9 at the time?

We eventually went back to gluten and Jake continued to "regress". His school work went from thriving to dying. His hand writing went from cursive to dysgraphic print. He was dx with tourrettes, depression and he has gotten to where I have to homeschool him because he gets confused. He is smart and if you go slow enough he can get there. He almost seems drunk. He ticks and spins. It is very much like late onset Autism. He is even showing signs of delayed puberty. He hasn't lost the teeth he should. It is like Jake stopped. We have had more test done showing that his T-cells are high and that his IGG is high. The list goes on but no answer. One day I asked Jake if he felt better gluten free and he said yes. He has to go to the bathroom as soon as the food is in front of him, smells can make him sick. So I told everyone we are going gluten free again but this time I had test done first. But they didn't do the same panel. This time they did Gliadin IGG and it was 16, with 17 being positive. 11-19 is euivocal, is that just for adults? Now he is only 11 so I have read that the numbers are different. We know for a fact that Jake is having some kind of auto immune reaction.

What are your thoughts. Do I push for the biopsy. The kid has been through so much. Do you have to have that just to keep everyone off your back?

Thanks!

Tamara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



spacemama Newbie

Hi there everyone! I am new to this forum as of 10 mins.

I have some test results that are a puzzle and I am ready to call it as a mom and say he is celiac - and go gluten free for life. I want your thoughts because after 4 years of chasing down a reason for my sons illness, I don't want to miss something. Here is the story:

We have 5 kids, two different dads. At the birth of my second set of twins, it was apparent that "N" was autistic. The first line of defense is to remove gluten and casian. And so we did. My son Jake who was 9 or 10 at the time also went gluten free. We did it as a family. We did it for a while and then we stopped because Noah wasn't growing and was sick. We went back to eating normal. Jake started to change. He began have serious foot cramps, trouble sleeping and in spring of 09 was diagnosed with central nervous apnea. The pains became severe and he was put on Neurotin for neuropathy. January of 10 we went gluten free again because now we were trying to help Jake. At 25 days gluten free He had some blood work down because his bio-dad wasn't supportive of the diet. Jakes numbers were:

TTa IGA <3

IGA serium 168

Gliadin antibody IGA 6.

so would they have been positve on gluten he was only 9 at the time?

We eventually went back to gluten and Jake continued to "regress". His school work went from thriving to dying. His hand writing went from cursive to dysgraphic print. He was dx with tourrettes, depression and he has gotten to where I have to homeschool him because he gets confused. He is smart and if you go slow enough he can get there. He almost seems drunk. He ticks and spins. It is very much like late onset Autism. He is even showing signs of delayed puberty. He hasn't lost the teeth he should. It is like Jake stopped. We have had more test done showing that his T-cells are high and that his IGG is high. The list goes on but no answer. One day I asked Jake if he felt better gluten free and he said yes. He has to go to the bathroom as soon as the food is in front of him, smells can make him sick. So I told everyone we are going gluten free again but this time I had test done first. But they didn't do the same panel. This time they did Gliadin IGG and it was 16, with 17 being positive. 11-19 is euivocal, is that just for adults? Now he is only 11 so I have read that the numbers are different. We know for a fact that Jake is having some kind of auto immune reaction.

What are your thoughts. Do I push for the biopsy. The kid has been through so much. Do you have to have that just to keep everyone off your back?

Thanks!

Tamara

I should also add that Jake just doesn't eat. And he is funny about textures. It is almost like his bodies knows and we aren't listening.

spacemama Newbie

Hi there everyone! I am new to this forum as of 10 mins.

I have some test results that are a puzzle and I am ready to call it as a mom and say he is celiac - and go gluten free for life. I want your thoughts because after 4 years of chasing down a reason for my sons illness, I don't want to miss something. Here is the story:

We have 5 kids, two different dads. At the birth of my second set of twins, it was apparent that "N" was autistic. The first line of defense is to remove gluten and casian. And so we did. My son Jake who was 9 or 10 at the time also went gluten free. We did it as a family. We did it for a while and then we stopped because Noah wasn't growing and was sick. We went back to eating normal. Jake started to change. He began have serious foot cramps, trouble sleeping and in spring of 09 was diagnosed with central nervous apnea. The pains became severe and he was put on Neurotin for neuropathy. January of 10 we went gluten free again because now we were trying to help Jake. At 25 days gluten free He had some blood work down because his bio-dad wasn't supportive of the diet. Jakes numbers were:

TTa IGA <3

IGA serium 168

Gliadin antibody IGA 6.

so would they have been positve on gluten he was only 9 at the time?

We eventually went back to gluten and Jake continued to "regress". His school work went from thriving to dying. His hand writing went from cursive to dysgraphic print. He was dx with tourrettes, depression and he has gotten to where I have to homeschool him because he gets confused. He is smart and if you go slow enough he can get there. He almost seems drunk. He ticks and spins. It is very much like late onset Autism. He is even showing signs of delayed puberty. He hasn't lost the teeth he should. It is like Jake stopped. We have had more test done showing that his T-cells are high and that his IGG is high. The list goes on but no answer. One day I asked Jake if he felt better gluten free and he said yes. He has to go to the bathroom as soon as the food is in front of him, smells can make him sick. So I told everyone we are going gluten free again but this time I had test done first. But they didn't do the same panel. This time they did Gliadin IGG and it was 16, with 17 being positive. 11-19 is euivocal, is that just for adults? Now he is only 11 so I have read that the numbers are different. We know for a fact that Jake is having some kind of auto immune reaction.

What are your thoughts. Do I push for the biopsy. The kid has been through so much. Do you have to have that just to keep everyone off your back?

Thanks!

Tamara

typo 11-17 equivocal

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.