Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened And Anxiety


kittty

Recommended Posts

kittty Contributor

Hi All,

Before I went gluten free I frequently went through episodes of extreme anxiety and panic attacks, sometimes lasting for several months at a time. The panic was mostly irrational, but would increase over any little piece of stress life threw at me. This anxiety was so bad that I would gladly replace it with the worst physical pain I had ever felt.

When I went gluten-free the anxiety went away after about a week. I felt awesome - no more D, no more anxiety, lots more energy, no more migraines, no more brain fog, etc. But last week I was glutened and some of the symptoms came back. First, I had D(which includes passing lots of undigested food), then I had a bad migraine, and then I was sick with flu-like symptoms for about two days. And then the anxiety set in, and it hasn't gone away.

I'm assuming that after being glutened I wasn't absorbing any nutrients (because of passing undigested food), which lead to a mental imbalance. But my question is; how do I get that balance back as quickly as possible, and what can I do to prevent/shorten the anxiety after being glutened?

Is there a vitamin complex or a certain food that can help fix it ASAP? The problem is that, even after a week, I'm still seeing a lot of undigested food in my stools, so this probably means that I'm still not absorbing anything properly. Will it take my body long to fix itself? Does it just depend on the person?

I'm just so sick of being anxious and not being able to calm down. Now I'm anxious about being anxious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JoyK8 Newbie

I've found that my gluten-induced anxiety is related to magnesium deficiency. Magnesium binds to undigested fats so is quickly depleted with malabsorption. The easiest way to boost magnesium levels is to absorb through the skin. Epsom salts are actually magnesium sulphate. 1 to 2 cups in a warm bath for 20 minutes helps to reduce the anxiety immediately. Good luck!

kittty Contributor

I've found that my gluten-induced anxiety is related to magnesium deficiency. Magnesium binds to undigested fats so is quickly depleted with malabsorption. The easiest way to boost magnesium levels is to absorb through the skin. Epsom salts are actually magnesium sulphate. 1 to 2 cups in a warm bath for 20 minutes helps to reduce the anxiety immediately. Good luck!

I love taking hot baths, so I'll definitely be trying that idea!

I used to take low-dose Xanax, but it didn't do much. It helped me sleep, but the anxiety would still be there when I woke up. The only thing that has ever helped is going gluten free.

There's an old thread that came up in a search that recommends taking daily fish oil. That makes a lot of sense, since I'm not absorbing as much fat and the brain needs lots of healthy fats to function.

Just hoping these gluten reactions go away quickly.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,782
    • Most Online (within 30 mins)
      7,748

    Kimmieg08
    Newest Member
    Kimmieg08
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.