Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Make The Itch Go Away Puh-leaseeee!


Guest pear_fairy

Recommended Posts

Guest pear_fairy

Holy moly my bum will not stop itching! UGHHHH. No there are no visible signs of anything going on down there except it is red of course! ACK. It drives me up the wall I swear! Then tonight had a smirnoff drink and within a half hour had more bumps appear on my arm! Not to mention the ones i have on my neck are driving me nuts too! And to make matters worse i have several tiny zit/blister things that started out just as a crack in corner of my mouth. I swear i am gonna look like one gigantic herpe in another week or two! Please let me stay strong until I can get to a good doc in May! Anyone else have these rash bumps that become invisible at times then pop up again and start itching?! It is like they are playing a joke on me saying "we are gone" then the next day or even a few hours later or whatever they are saying "we fooled ya ha ha we are back!"

I mean I just do not want to go wheat/gluten free until a doc tells me that is what I need to do as do not want to be off of it then have ot go back on it for tests ya know?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SadiesMomma Apprentice

I am sorry to say this hun but until you go on a gluten-free diet this will happen. It is your bodies reaction to the gluten. And Smirnoff has gluten in it. :( Wish it didnt though because it is sooo yummy!

Smart thinking in a sense though to stick to a non-gluten-free diet because it is much harder to diagnose celiac disease when you ane not ingestion gluten and its contaminents. ucky...

It takes some will.... Because I know what it was like not being gluten-free and doctors do not know WTF was going on (Espically here in the states). Finally I saw a good dietition to try to get on a better food routine for misdiagnosed "IBS"... she informed me about celiac disease. To this day my doc it like: "Duh, whats celiac disease. You're fine, just a tummy ache". I beg to differ..... Hopefully your doctor is open to the idea of celiac disease because mine certainly ISNT. I had to ball up and go gluten-free with the suggest from my dietition and it helped!!! I feel so much better for the mostpart already!

Basically you're going to have to tuff this one out till you can get some doctors input. Are they doing testing?? What types of docs are you seeing? Be sure to let your doctor know about the rashes... and anything else going on with your body emotionally, physically... Many things can coorelate with celiac disease.

Its not an easy battle but once you know you'll feel so much more at ease just to have some answers. Keep your head up, Were here for you! Just try to keep the area clean and try not to use irritating soaps and what not. and try as hard as you can not to scratch it, that only makes it worse. Maybe your doc can get you a special creme or something. My daughter has some "Trimoscolone" that works wonders!

Good Luck!!!!!!!!! :D

Guest pear_fairy

Heather thanks so much for the reply!

Well we are military and living overseas so here in Japan been going to American military docs on base. Been seeing just a GP doc since July and he is the one who diagnosed me as IBS in January (after putting me on wellbutrin in November for depression as convinced me that was causing my tummy aches ugh!). So in January he handed me my bentyll and that was that! That crap didn't do anything for me as don't really have that bad of stomach aches jsut tender pressure spots and sometimes lots of heaviness felt. He did do lots of blood tests (6 tubes worth!), 2 urine tests, a pelvic u/s as thought it might be cysts, and took 5 abdomen x-rays but never had me drink any of that barium or anything so not sure how they could really see in there ya know?! But since we are headed to England next I quit pursuing it here as over there will get to see docs of my choice and actual U.K. docs not military ones. And since over there average diagnosis time is 3 weeks for celiacs i am so releived. I mean who knows it could be something else but man do I ever have the symptoms of it ya know?! So I am hoping to see a doc in England by end of May or as soon as I can get into a good one for digestive issues.

At least we ar evisiting family in teh U.S. first for month of April so gonna make sure to eat all my favorite foods i have been misisng (especially ones with wheat in them I may not ever get to eat again LOL!).

I cannot beleive you have so many things eliminated from your diet! Are you way skinny girl?! What do you eat? Heck I am hoping to lose weight if I start this diet but scary seeing about people that gain I mean how do they?! Are they only eating the meat and cheese or something? I intend to eat more of fruits and veggies if I have to go gluten-free.

Oh i have some of that cream you mentioned too but doesn't seem to help too much but like I said it comes and goes ack. I mean I keep that area clean as a whistle but maybe that is the problem too I am cleaning too much just cannot win ha ha! One thing says to powder the area others say no to grease it up with vaseline etc..ughhh so frustrating! Thanks agian for your help/support!

gf4life Enthusiast

Steph,

Can you get to a dermatologist when you are in the US? If they biopsy your rash it is a much easier way to diagnose celiac disease. Just make sure they are looking for Dermatitis herpetiformis, which it wounds like you have.

And they way people gain on the diet is all the gluten-free breads, cakes, cookies and other snacks that are much higher in calories than their gluten counterparts! Some people can't take that many calories or carbohydrates. Certainly more veggies and fruits is healthier, but most people can't just sit and eat veggies all day. Sometimes you have to have a treat, or you start to feel really deprived. That can trigger anger and depression. I am not sweating about the weight issue right now. I need to lose about 50 lbs, but I really feel that I need to get very solid into the diet right now, before I start cutting back on anything else!

I had a severe gluten accident on Sunday. Totally my fault, since I knew I probably shouldn't trust the food at a family b-day party, but I took the chance and I am still suffering for it. Unfortunately so are my children. They all have had stomach/behavior issues since then, and we are all exhausted. This is the worst I have felt since going gluten-free 3 months ago. I hope to feel better soon...

If you can try to get to a doctor here in the states while you are here, then I highly recommend it, but if you don't think you will have much luck here, then I hope you can hold out until May.

God bless,

Mariann

Guest pear_fairy

HI Mariann thanks for the reply

Nope cannot see docs in the U.S. unless it is an emergency. So will have ot wait until we get to U.K. hopefully can get my rash to pop up then again LOL. i am sure it will as hasn't been going anywhere. Last night had some doritos and a smirnoff and instantly got a sore on roof of my mouth! So think my body is becoming less and less tolerant to wheat.

Ahh now I see I forgot I had read how the gluten-free carb foods have more of that bad stuff in them ha ha. I am sure i will break down and get some too as I love my chips etc..And with living in the UK many of the grocery stores have the special gluten-free foods readily available!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    2. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    3. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

    4. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    5. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      Her results only showed greater then 100 which over 10 is considered positive.  But American standards still recommend the endoscopy to confirm.  And the Dr explained to us both the European and American standards and asked us what we wanted to do.  We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the future regarding it
    • Scott Adams
      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
    • Midwesteaglesfan
      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.