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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About guitarplayer4God

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  1. Hi, I was wondering has anyone ever had grainassiance's amazakes? Are they any good? and where do you buy them at? Thanks! Beth
  2. Your welcome, I hope you enjoy it on your toast!
  3. For butter on bread I use Fleischmann's light butter, It taste pretty good. This butter does not work real well in baking cookies and things. I have tried to find a margarine that is soy, peanut, dairy and gluten free to use in cooking and baking but havn't had any luck yet. Oh ya and here are the ingredients for the butter, just incase you wanted to know what was in it. INGREDIENTS: WATER, CANOLA OIL, PARTIALLY HYDROGENATED CORN OIL, SALT, PROPYLENE GLYCOL MONOSTEARATE AND VEGETABLE MONOGLYCERIDES (EMULSIFIERS), XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), CITRIC ACID (ACIDULANT), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE (SOURCE OF VITAMIN A), VITAMIN D3 ADDED.
  4. You could do apple crisp. I have a different recipe for it, Its good! My Dad who Isn't gluten free loves this stuff. Heres the recipe if you want it. Apple Crisp 8 medium Cortland or other cooking apples 1 cup gluten-free flour 1/2 cup brown sugar 1/2 cup white sugar 1 teaspoon cinnamon 1/2 cup butter or margarine Preheat the oven to 375 degrees F. Peel, core, and cut the apples into thin slices. Place them in a 9 by 13-inch baking dish. In a bowl with a pastry cutter, mix the remaining ingredients until they are well blended and resemble coarse cornmeal. Sprinkle the mixture over the apples, and bake until apples are tender, about 30 to 35 minutes. Serve warm or cold. I can't have milk because I am allgeric to it so I can't have regular butter so instead I use Fleshmen's light butter. I don't use 8 apples I just use as many as it takes to cover the pan up. Enjoy!
  5. Paint Ball

    Hi, my church youthgroup is going to a harvest fest and they have paintball there you can play and I was wondering is it ok to play paint ball? I went last year (this was before I found out I was a celiac) and I had to wear a helmet type mask thing over my head and face that other people have worn..Is it safe to wear the helmet mask thing? Thanks! Beth
  6. Bushes Baked Beans

    Yay, so I can have them! Thank you!
  7. I was wondering are bushes baked beans gluten, soy,peanut and dairy free? Thank you! Beth
  8. Hi I'm New Here

    Hi, I'm Bethani..Welcome to the boards! I'm 15 and have been gluten free since June. I'm also allgeric to soy, casein, and peanuts.
  9. Thank you so much for posting these!! I am allgeric to milk and I was wondering what to use for cheese but now I can try the cashew cheese you posted. Thank you so much for posting these recipes, I will have to try them!!!
  10. Bread

    Thanks for the recipe, I will have to try it sometime. What is rice vinegar? Where can you buy it? Can you substitute anything for it? Thanks! Beth
  11. Monkey Bread

    I was looking online for a gluten-free sandwich bread recipe and found this Monkey Bread recipe instead and thought I would share it with you. Monkey Bread 1 bag Gluten Free Pantry Country French Bread Mix (#30) 1/2 tsp. salt 2 Tbs. sugar 1 yeast packet (enclosed) or 2 1/4 tsp. yeast 1 3/4 cup warm water 1 tsp. cider vinegar 1/3 cup oil 2 eggs plus 1 egg white 1 bag GFP Crisp and Crumble Topping (#125) 5 Tbs. softened margarine Preheat oven to 375°. Spray a bundt pan with vegetable oil. In mixer, combine bread mix, salt, sugar, and yeast. Combine water, vinegar, oil and eggs. Add to flour mixture and beat 2 minutes. Meanwhile, with a fork, combine topping mix with margarine. Using a medium size scoop, drop balls of dough into bundt pan. (Tip: Spray scoop with vegetable oil). When bottom of pan is completely covered with dough, sprinkle some topping over dough. Continue to layer balls of dough and topping until all the dough is used. Make sure to sprinkle a little extra topping as the final layer. Cover with plastic wrap. Let sit in a warm place 30 to 40 minutes or until dough rises close to top of pan. Bake 40 minutes in oven. Remove from oven and allow to cool on wire rack. Remove from pan. To serve, pull apart the balls of dough with your fingers.
  12. Bread

    I want to make some bread and I can't find any recipes. I found one but they use dry milk in it and I can't have milk. What could I use instead of the dry milk? Or does anyone have any good recipes? I am also allgeric to soy and peanuts, so I can't have any bread with that in it. Thank you! Beth
  13. Cheese Substitutes

    That was a great website the only problem was there cheese has soy in it and I can't have soy.
  14. Cheese Substitutes

    ohh I did not know that goat cheese still has casein in it, thank you for telling me that! I would like to put cheese on pizza or stuffed shells things like that but I'm not sure what to use instead of cheese.
  15. I cannot have dairy at all and I was wondering what can I use to replace cheese? would goat cheese work? Thank you! Beth