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Tony Roma's

Guest NitaB

By Guest NitaB
in Gluten-Free Restaurants

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Guest NitaB
Guest NitaB
Posted

Hi,

I went to Tony Roma's for dinner for a birthday recently. They have a carb friendly menu. I had a ground steak (like a bunless burger) a side salad, (brought my own dressing packet, Annie's, bought on the gluten free pantry website) and steamed broccoli. It was very good! I have no idea about cross contamination, as it doesn't seem to bother me. So, if anyone is in my situation, not worrying about a bit of cross contamination, it was a good meal! I never asked the staff if it was cooked separately, but one could ask! I think I had to ask them to leave off the barbecue sauce, they forgot, and I sent it back for another one! The sauce may have been fine, but I don't like it anyway! :D

Nita

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      I think the best you will be able to do is to find out if gluten, or at least wheat, barley or rye is an intentional ingredient in a smoke product and only the manufacturer can answer that question. Since smokes are regulated by the AFT and not the FDA, allergens are not required to be declared in the labeling.
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