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Brigi

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  1. Yeah... it's a pickle, no doubt about it. Have a look at the labeling law in the UK... Only foods that contain 20 parts per million (ppm) or less can be labelled as 'gluten free'. https://www.coeliac.org.uk/gluten-free-diet-and-lifestyle/food-shopping/law-on-gluten-free/ And that, as I'm sure you know well, can vary - you can get a gluten-free product...
  2. Just a note ladies. I come from Europe and I never heard any of my celiac friends to've ever had any issues with this beer. Here's a detail to pay attention to: Crafted to remove gluten - Our patented de-glutenisation process produces an ELISA tested value of <5 parts per million for a truly light lager. Also, not sure how things work across NA a...
  3. Hi, thanks so much for sharing this @cyclinglady. Much appreciated
  4. Thanks for that Ennis. I got a severe gluten allergy but was totally fine with Celia.
  5. Celia... "Beer type: Organic, Pilsner ABV: 4.6% Brand Origin: Czech Republic. CELIA Organic is an organic Czech lager containing 100% Saaz hops and Moravian malt. CELIA is traditionally batch brewed for over two months by Žatecky Pivovar, which is one of several microbreweries co-owned by the Carlsberg Group around the world." I used to get it when ...
  6. Hi there community, I just signed up and posting my first thread, that's going to be relevant for those who are looking for good quality, bitter, gluten free, sugar free, light organic lager. So, here's my story. I moved back to Toronto last year. I lived in the UK and had access to a number of great tasting beers, my favorite one being Celia...
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