Nikki2003

My daughter is now almost 4 1/2 yrs old she was disgnosed at 2 1/2 yrs old her ttg (iga) was 80 Normal at that lab was <20. She all the other celiac tests were all normal including all her rast tests for wheat and any other allergies. But her biospsy was positive also ans also showed she had gastritis and esophagitis. Has the dr suggested trying her on...

Hi everyone. I just got a call from my mother in law,she has my 7 yr old daughter until the end of august. And she said alivia is layed up on the couch and has a bad stomache ache and if there is anything to give her,She hasn't had this bad of a reaction before for me. She thinks she got glutened from denny's last night probably from hot chocolate. Is there...

I asked an employee at the BK near me and the fries are ok,But they use the same oil for the nuggets etc. They just switch the oil around.

My 3 1/2 yr old daughter when she was first diagnosed she had neg for wheat also but still has celiac. It is definetely possible. Hope that helps somewhat.

What about if it calls for 1 3/4 cups of flour? I am not very good at measuring. Thanks alot

Thank You

My older daughter I it is probbaly from gluten or something she shouldn't eat she get red and blotchy also but also a fever and a bright red nose. She is having food allergy testing done in a few weeks so hopefully we can identify what causes this. I hot everything gets better soon. Good Luck and stay positive

They are 3 and 7. I have tried other people feeding them and We get the same result. But I made the banana bread again and they scarf it. I have something from orgran it is a gluten substitute I firgot to try it out but will next time, It is gluten-free. It says add 20g of it with 100g of flour. How do you measure g's?

Sorry I forgot to write back. The bread came out good the size of normal loaf and fluffy. My older daughter will not eat it and my younger not much either. On to the next one. I was bummed about these reactions. Any other good ones

--> QUOTE(Lola B @ May 19 2007, 02:21 PM) <{POST_SNAPBACK}> I, too, am having issues with finding a decent bread. I've tried the Gluten Free Pantry sandwich bread, and it's good, but tends to crumble quite a bit. The 50/50 water/club soda suggestion sounds intriguing though. Will the club soda make the bread less crumbly? What type of kitchen aid...

I am baking the gluten free pantry favorite sandwich mix eight now. I will let everyone know how it comes out. And If my kids eat it anyone will. I have 2 very picky girls. Celina

Ok. I have some mixes for breads I will have to try them out. Because the ones already made you buy in the store just don't smell right.

That should be fine. As long as you have a good amount of bananas to keep it moist.

I have posted this recipe before but it is good. My daughter eats all of her sandwiches with it, they are both very picky too. Try this: 1/3 cup shortening 1/2 cup sugar 2 eggs 1 3/4 cups Gluten free flour (any kind will do) 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup mashed...

nicole is in pre-k now she started in dec. the teachers are very good about her diet. They keep all the kids snacks at school. And I just bring her's in and they know about washing hands before touching her food also. There is a little boy in her class that has a wheat allergy. Alot of the snacks they have is naturally gluten free anyway. But they still are...