LisaP

Thanks for the response. I leave tomorrow and am very excited. I did my research on wheat starch and from what I have read, I have no issue with it. Usually, the US is behind Europe concerning what is acceptable for a gluten free diet. I asked another Celiac who has a daughter who lives in Norway and she says she eats the gluten free breads provided...

I am traveling to Norway next month and know it should be pretty easy to be gluten free? Anyone have any suggstions?

You can get Kraft salad dressings and more from this site in small portion packets. It is not a gluten free site, but it lists all the ingredients, so you can see for yourself. Take your own easy packets along and you can move up from oil and vinegar when you get in a bind! Or have your own mayo, etc. www.minimus.biz Free shipping for orders of ...

Thanks Stephanie. I'll keep an eye out for Mimi's.

Thanks for the info. I will go tomorrow and check out the tomato basil soup and order a salad with salmon and bring my own dressing. I'll report in tomorrow night! Thanks for all the help.

Thanks. Was the salmon in the salad or is that another entree all together? I'm can bring my own dressing that is a no brainer. We just always have one person who wants to eat here and I always decline. Maybe I'll give it a try next time. Thx for the help.

We are going to Legoland for our vacation this year. Anyone have any experience in this area of where to eat? Thanks for the input!

Anybody done any research with this restaraunt? My office buddies really like to eat here.

I bought one right after I was diagnosed and I bought the "best" I could find. I bought my from the Gluten Free Pantry. I got the #275 Zojirushi Home Bakery Supreme Bread Machine Model X-20. It is fantastic. I have used it for a year. The trick is that this machine lets you set the number and time of the rise cycles. Gluten bread rises 3x. Gluten Free...

I tried it for New Years and it worked ok. Not great, but ok. I soaked the rice wrapper in a bowl of water until it was soft (a few minutes). Then I put the filling in and rolled it like an egg roll so that the filling is completely covered. Then I put them bottom edge down on a cookie sheet and baked them. My 7 year old loved them, but they were a...

You know, I have grown alot personally after having been diagnosed w/celiac disease about a year ago. This disease has taught me alot. It has taught me to fight for my rights as well as for the rights of others. By profession I am an Interior Designer so I deal with all the codes concerning wheelchair and other handicap accessibility. The way I see it...

I buy the velveeta in the pouches (3 to a box) in the dairy case by the velvetta blocks and then put it over gluten-free pasta. It works better with my kids than an gluten-free homemade or boxed mac n cheese I've made.

The more I learn about food, processing, farming, and health, the more interested I am in choosing organic solutions. I am interested in organic brands of yogert. I know that the plain should be fine from just about any brand but what about flavored ones?

I used the Gluten Free Pantry pie crust mix @ Thanksgiving and had great results. I ordered on line, but I have seen it @ stores that carry gluten-free items. It was really easy to mix together and use. Good luck.

I understand the thing about long story of sick people....We are all recovering ourselves from colds and fevers. More power to ya on your gluten-free cooking experience! I have never used Bob's blend. I have always made my own. But I do not think his flours are superfine ground which is what makes things gritty. I have made cookies, pound cake, biscuits...