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kelly z

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kelly z

  1. kelly z

    Happy birthday and may God bless you today!

  2. kelly z
    My husband loves this banana bread. I got the recipe from Glutenfreeda: 1-1/3 cup gluten-free flour (I use Grandma Ferdon's) 3/4 tsp salt 1/2 tsp baking soda 1/4 tsp baking powder 1/4 cup vegetable or canola oil 2/3 cup sugar 3 large eggs, lightly beaten 1 cup ripe bananas, mashed 1/2 cup pecans, chopped (we onit these because of his tree nut...
  3. kelly z
    Thank you Mango04. I just don't know what to think. I'd love to buy this for him...but I don't want to make him sick. I see the thought process has been around for a while - that first post was from 2/06. But I'm glad you led me in the right direction. Thank you!
  4. kelly z
    Hi all. This is going to sound weird - but I thought I'd ask. My sister told me on the phone last night that her neighbor (who's brother has celiac disease) just bought plain-old sourdough bread off the shelf at the store and that her brother could eat it. That he actually requested this. She didn't know who made it (she was going to ask for me),...
  5. kelly z
    Hi melrobsings. I just bought the new cookbook "Bon Appetit - Without the Wheat" by Julie Ambrose and she has a recipe for Cinnamon Raisin Beer Bread! Here it is... 3 c gluten-free flour 3 tsp xanthan gum 1 c granulated sugar 1/4 c brown sugar 2 tsp cinnamon 3 tsp gluten-free baking powder 1 1/2 tsp salt 1 tsp gluten-free vanilla 1 c raisins...
  6. kelly z
    Thank you everyone for your responses! I think the same on the soy...it's a no go. I've asked him to switch to something else to drink at meals...so at least he's thinking about it. Thanks again!
  7. kelly z
    Hi all and thank you for taking the time to read this. My husband was diagnosed with celiac disease in March 06. At first, he had been given meds for acid reflux. For a long time, he'd have problems swallowing. He'd take a bite of his dinner, then wash it down with milk (no dairy allergy) and have to run to the sink to "gurge" everything back up. Over...
  8. kelly z
    Hey gluten-free Betsy...by any chance are you a flybaby? Odd question (if you aren't...but I am). Kelly
  9. kelly z
    Thanks Robina! I can't wait to hear. I'll keep checking back to see if you like it and would recommend it.
  10. kelly z
    Wow everybody - thanks so much! Now I don't feel so frustrated and am ready to give it another go (with more confidence)! Obviously I'm new to the boards (I don't have a clue what I am doing) but it seems that other than baking bread, I've got a pretty good handle on what celiac disease is all about and can help my husband live a more normal gluten...
  11. kelly z
    Hi! I can't wait to make these for my husband. This may sound like a stupid question, but can I substitute regular milk for the soy milk? Even now that I type this, I'm figuring I can...but I am not familiar with soy milk or its consistency, so I thought I'd asjk. Thanks! Kelly Hubby diagnosed by biopsy in 4/06.
  12. kelly z
    Thank you. I will try the bread machine again, like you suggested. Maybe that's the key. I appreciate it! Kelly
  13. kelly z
    Thank you Andrea. I am still using the Hamilton Beach mixer we received as a wedding gift 10 years ago. I have been wanting to save up for a KitchenAid. Now is the time I guess...that way I can have a new mixer AND dought hooks. Is there a certain type of sandwich bread that your family likes? I use Favorite Sandwich Bread from the Gluten Free Pantry...
  14. kelly z
    Hi all. My husband was so sick of the bread maker gluten-free bread that he stopped wanting sandwiches altogether. I told him I'd try once more...this time making it in the oven...I was successful. However, when I try to make some breads or cakes, the batter is not "pourable". It's so sticky that it just climbs right up the beaters of my mixer and actually...
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