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PetitHaricotVert

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by PetitHaricotVert

  1. Hi Jennifer, I'm relatively new to this as well and I can honestly say that you are not alone! I was dx last September, was good for about a few weeks after being gluten-free, then had a horrible downward spiral for three months - chronic D, nausea, horrible urges, anxiety, etc. I suspect I've had celiac for about 11 years so I know it'll take a while...
  2. I haven't talked to the allergist yet. In fact, I haven't started the diet yet! I'm going shopping for it today and will start tomorrow. I am wondering how the starter foods are going to react with me since I don't eat them too often - pineapple, beets, asparagus, to name a few. I'm guessing I'll just eliminate the suspect food if I'm still having problems...
  3. Hi Susie, What kind of elimination diet are you doing and for how long does it last? I've read up on various types of them but the one I want to stick to is the one my allergist recommended . She said it's Hypo (I think) allergenic. So I guess there's foods on there that a lot of people aren't intolerant (or allergic) to. She gave it to me to help...
  4. The protein powder sounds interesting. Were you allowed meat or any other protein source on your elimination diet? I want to stick with the one my allergist recommended. It looks do-able for me. I'm just hoping it'll fix my issue!
  5. Thanks for your responses! I was given an elimination diet by my allergist. She said to follow the diet for two weeks and then add a new thing for three days to see how it affects me. What I currently eat (as per my nutrionist's recommendation) does involve a decent amount of fruits and vegetables. I'm just baffled though since I was doing well for...
  6. Sorry for the potty talk! Can I expect a solid BM while on an elimination diet? A while ago, I was having severe problems with the big D. I started on probiotics and enzymes and that seemed to help. I was having relatively solid BM's for about two weeks. Now all of a sudden, I'm back to mush. It only happens about once or twice a day, but it's not solid...
  7. Hi Carol, I'm new to this particular forum. Your post about something in the gluten-free foods intrigues me. How are you with plain potatoes and plain rice? I was dx last August and have been having problems with diarrhea since last October. I've been seeing my GI, allergist and a nutrionist and they are all currently helping me locate my problem...
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