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hangininthere

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Everything posted by hangininthere

  1. hangininthere
    Glad to! I lost track too, hahahaha! And I went back just now and edited the topic post, putting my perfected recipe there as below! Yes, tapioca flour is the same as tapioca starch! (And potato flour is different than potato starch!) 'New York Style' Pizza Crust Makes one 16" pizza crust or two smaller crusts - foldable floppy and not crispy...
  2. hangininthere
    I've perfected my crust recipe, I made a mistake in saying my measurements in my last post above, ha. I add 2 teaspoons guar gum instead of 4 teaspoons, and I have added this info in my first recipe topic post. Plus I rub olive oil on top before baking the first ten minutes, then add the toppings, then bake it another 20 minutes. Turned out...
  3. hangininthere
    Thanks All! Thanks for printing the Bette Hagman's ingredients like I was wondering! I don't have a heavy-duty mixer, it's on my wish list! I tried my crust recipe a different way last time, it was crispy (and foldable!) which I don't like crispy but my son liked it and likes it either way. I rubbed olive oil on the top of crust and baked it for...
  4. hangininthere
    It must have been crispy because of your substituting the tapioca flour with the potato starch and tapioca starch! I think you've discovered the closest thing to the Wikipedia's definition of New York Style pizza, ha! I wonder what the ingredients of the Bette Hagman foldable crispy crust were, maybe something like what you used? I'll try all...
  5. hangininthere
    Thanks, All! I'll definitely add the dried Italian seasoning next time, and cut back on my guar gum and see how it works for me! And I'll try baking the plain crust for 20 minutes first, then 10 more minutes after adding the toppings! Mine's not crispy, it just said foldable and crispy on the Wikipedia article about 'New York Style Pizza'. I wondered...
  6. hangininthere
    I just use a giant round thick tin foil type sheet I have, don't know what it's really for, got it handmedown in a bag full of odds and ends from sister-in-law, maybe it's a caterer's tray, ha, but you can use any pan you want, I would say! Just whatever you're used to making a big pizza on! This recipe is for a big thin foldable crust, I don't think...
  7. hangininthere
    I'm not sure, haven't tried freezing them yet, but I suspect they would freeze as well as any bread. They make great croutons too! They hold up well in a salad with the dressing, they don't turn to mush like other rice breads do! I'm gonna try making stove-top stuffing with them next chance I get, I suspect they won't turn to mush like the store-bought...
  8. hangininthere
    Yes, it took me a while to find it too! I have been so glad to have hamburgers again! The dried out little store-bought rice breads weren't so good for hamburgers, so dry and plain! I love these buns especially because they don't need toasted or warmed, can have them cold as is, such as a hamburger! I even make me and son a batch of hamburgers and...
  9. hangininthere
    I just heard the term used on another gluten-free forum, haha, plus I think I've heard the term on T.V. pizza commercials before. The person on the other forum posted this: "A thousand gold stars to anyone who comes up with a recipe for a foldable New York Style pizza crust." So I posted my recipe there, and I figure it means a big foldable floppy...
  10. hangininthere
    Yes, so easy! I need easy and that it is, if I can do it anyone can, ha! Me and son are so thrilled to have pizza again! Mine doesn't get puffy during the first ten minute bake or at all, stays flat! I have a terrible time getting yeast to 'bubble'/'come alive'. Only one time did it bubble like it should, but my pizza crust turns out just the same...
  11. hangininthere
    Here's a recipe I finally happened upon recently, and it worked great! Perfecto! Makes us a huge extra large 'New York Style' pizza that is totally floppy and foldable and no breakage whatsoever, wow! So glad to be able to have pizza again! I use butter for non-stick on pans, from pizza crust to muffins, works way better for me than oils, way better! ...
  12. hangininthere
    Foldable Floppy No Breakage 'New York Style' Pizza Crust - easy and delicious! Here's a recipe I finally happened upon recently, and it worked great! Perfecto! Makes us a huge extra large pizza that is totally floppy and foldable and no breakage whatsoever, wow! So glad to be able to have pizza again! I use butter for non-stick on pans, from pizza crust...
  13. hangininthere
    I've copy and pasted below my original topic post about these buns, I finally found it, it's on page 7 right now of this section - ***Notice that they are to be baked in the microwave for only TWO minutes, NOT TWELVE. Must have been a typo on the recipe above from the internet, that's where I got it, but the timing was way off. *** Best wishes to...
  14. hangininthere
    Yesterday I tried Run 4 Jesus's muffin recipe and it turned out GREAT!!! I'm gonna use that recipe from now on! Much easier with fewer ingredients than my muffin recipe, and tastes wonderful! I made raisin cinnamon muffins, yummy! Best wishes to all!
  15. hangininthere
    This muffin recipe worked great for me the very first time I tried it a couple of weeks ago, easy and delicious, turned out perfect! I made mine with leftover strawberries I had made for shortcake, were cut up with my pastry cutter and loaded with sugar. I was worried that all the extra liquid from the strawberry juice/sugar mixture would make the muffins...
  16. hangininthere
    Yes! It's nice not having to roll pie crust out, so fast and easy! And it tastes great! Best wishes!
  17. hangininthere
    Wow! I'm so glad you liked them too! Glad to hear the ricotta cheese worked just as well! I'd totally forgotten about having hamburgs, been so long, hahaha! You'd think I'd have thought of hamburgers since I put 'hamburger bun recipe', but I've just been making turkey lunchmeat sandwiches and barbeque chip-chop ham sandwiches with it the same as...
  18. hangininthere
    LOL!!! I hope you find you like cottage cheese! I've never tasted buttermilk, only in packaged processed buttermilk pancake mix before I went gluten-free, hahahaha. I discovered yogurt late in life too, and love it so much I binge on it and have to not buy it on a regular basis or I'll eat up a case in one day! When I binge like that I even smell like...
  19. hangininthere
    LOL!!! Don't tell me you get brain fog too, haha! Ain't it the pits when that happens! Well, you can make some yummy lasagna with the ricotta, if you like it and pick up the rest of the ingredients for it at the store next time, ha! That's good to hear that it had the gums just in case. You'll be all set. Hopefully the cottage cheese doesn't have...
  20. hangininthere
    Hi All! Great you found that site, thanks! BUT beware because it said bake 12 minutes, what is that? A typo? Only takes 2 minutes to bake! Otherwise it will burn to a black chunk, could be a fire hazard!!! P.S. I read the recipe on that site and think I've figured out why they said 12 minutes. I think that must be the timing for putting all the...
  21. hangininthere
    Oops! Thanks! Do not pre-bake crust for pumpkin pie, I edited and added this above just now, thanks! I should post the pumpkin pie filling recipe with this too, wish I had've, can't edit and change 'new post' titles or subtitles on this site, can only edit message part! Best wishes to all!
  22. hangininthere
    No, don't grease bowl. I'll edit and add that in recipe above, glad you mentioned it! Just plop the small amount of batter into the bowl, then immediately after taking it out of microwave, gently poke with a fork around edges round and round and further and further down under until the bun pops right out nicely. Yes, this is the easiest recipe yet...
  23. hangininthere
    No, I'm from Northeast Ohio, close! I added more info in my profile a few days ago, it's in there, haha! Best wishes!
  24. hangininthere
    LOL!!! Yes, I had been wary of trying cottage cheese in past months because all the ones I saw said 'natural flavors' if I'm remembering right, so was afraid to try it. Then I happened to find some when I went shopping for the bun recipe, and it doesn't say 'natural flavors' on it. Plus, you just now made me remember something important...this may...
  25. hangininthere
    I found this recipe on-line several months ago and just tried it this past week and it worked perfectly, couldn't believe it! I thought I had thrown the recipe away, had deleted a bunch of recipes I'd found on-line and had e-mailed myself, then cleaned out my e-mails a couple of months ago thinking I wouldn't use them! I thought I had written it down...
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