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bhart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by bhart

  1. bhart
    My husband and I were in England for six months and loved the gluten-free pita bread we could buy in all the grocery stores there. I've searched gluten-free Mall, the web, and all my regular San Diego stores...Whole Foods, Henry's, Jimbo's, etc. and can't find it anywhere. Europe had great gluten-free baked goods, which we really miss--like stem ginger...
  2. bhart
    Does anyone know a source for gluten-free pita bread? I just returned from six months in the UK, and they have wonderful pita bread in their supermarkets...I really miss it. I couldn't find any in the online gluten-free stores. Thanks.
  3. bhart
    Thanks, everyone, for the great information. I will be coming back for more help as we need it. And yes, I do need to remember to tone it down . . . my English coworkers remind me of that as well!
  4. bhart
    I live in the US - San Diego - and am being sent by my company to London for six months on a temporary assignment. My husband is coeliac (diagnosed last July) and will be going with me (he's retired.) We are very excited! We've never been to the UK and have wanted to go for a long time. I'm not sure where in London we'll be living. Are gluten-free products...
  5. bhart
    Thanks for such great suggestions, everyone--now I'm going to have my own party to use all these recipes.
  6. bhart
    Hope I spelled that right! We're going to a birthday party tomorrow for a family member and I was asked to bring an hors duorve. I always try to take something my husband can eat, and all my recipes are pre-celiac! Furthermore, he doesn't like any gluten-free crackers. I'd like it to be something substantial, since he may not be able to eat much else.
  7. bhart
    I've been ordering gluten-free oats online from this company--Gifts of Nature. The say they are "certified" and have the GFCO seal. They are produced by growers that understand gluten-free; raised on clean, dedicated ground, harvested & transported in dedicated equipment, Elisa tested, and processed and packaged at totally dedicated gluten-free Wheat...
  8. bhart
    I don't know about the carrot cake recipe you mentioned, but I have been making one from 125 Best Gluten-Free Recipes by Donna Washburn and Heather Butt that my friends and family LOVE--they don't know it's gluten-free. I take it to parties, etc. so my husband can have dessert. Preheat over to 350 degrees; 10" bundt pan, lightly greased. 1 1/4 cups brown...
  9. bhart
    OK, let me try this again--and actually send the message this time! My husband was diagnosed with Celiac on July 21, 2006--I remember because it was my birthday! He, too, was "wasted"--skinny as a rail, and his face was the same color as his white beard. He couldn't walk 100 feet without chest pain and he thought he must be dying from something. He was...
  10. bhart
  11. bhart
    Thanks, Rachel--we are very excited about our trip. My husband is determined that we are going to do the things we planned to do and not let the celiac rule our lives. He's just grateful to be feeling well again and is very adaptable about what he eats. A Lara bar works for him if there's nothing else around. Yes, I am gluten-free as well, except perhaps...
  12. bhart
  13. bhart
    My husband was diagnosed with celiac disease last July, and we both have been very carefully gluten-free ever since--and he's feeling great. We haven't traveled since then, but we have scheduled a trip with a small tour group to Tasmania and Uganda. He's planning on living on the things we pack with us! I'm hoping that it can be better than that. Has anyone...
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