Georgia Dan T
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Roux en' y surgery, Celiac and Me
Georgia Dan T replied to Georgia Dan T's topic in Coping with Celiac Disease
Thanks Whacked!! I may just paste your thoughts to the MD/patient portal to give him a heads up of what he wants to order for taking blood. -
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Roux en' y surgery, Celiac and Me
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Roux en' y surgery, Celiac and Me
Georgia Dan T replied to Georgia Dan T's topic in Coping with Celiac Disease
Woof. I'm a big fan of the egg. It's my go to breakfast and pretty much the same ingredients each day (a Jacque Pepin omelet) just to stay on caloric track. Sometimes a bit of "toast" via Schar Artisan Bakers and a variety of fruit. My MD referred me over the in-house nutritionist for their large practice who in turn turned me on to the online food diary... -
Roux en' y surgery, Celiac and Me
Georgia Dan T replied to Georgia Dan T's topic in Coping with Celiac Disease
Thanks Trent. Some of it is going to be NOT keeping gluten free as the top of the list of things everyday. I'm one of those types that....it only took me once or twice with a Sugar Dump early on after surgery to put it off of the list of approved products everyday forever. Mostly with a hot coffee and a sweet roll sitting on the basket at a restaurant... -
The title would make a dang good country tune. I'm Dan. Post Bari Surgery since 1998 with all of the other bari surgery aftermath complaints. However a few new wrinkles started to appear in the last few years. I'm now at the age that my dad passed away in 1987 and his lifestyle, obesity and appetite that kept him lower tract digestively challenged...