charleyb

I believe it was probably produced in a plant that also produces wheat and because of the law listing ingredients it was easier to say there was wheat in it. Usually the label says it is produced in a plant that also produces wheat. I belive the brand Bob's Mills is safe. I always read the labels no matter what.

Had another miserable experience. Had a dinner at a relatives. Everything was gluten free except desert. I had to explain why I couldn't have something with oatmeal in it. One of my kids asked "Are you sure it's not in your head" needless to say I didn't have the greatest time. Yuck!

Actually an allergy free restrurant might be nicd! One place where everyone can safely order.

Even restaurants that have gluten free menues or let you know what is gluten-free...by the time you see what you can have, it turns out to be a very limited choice. At home I can have gluten-free bread and other things that no other restaurants offer. I hate going over my speech with the waitress/waiter explaining the situation everytime I order. I hate...