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elisa5193

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  1. YES I have found moldy chex a bunch of times now. I 'm not sure why I keep buying them, but I'm hoping its a mistake. Literally there is green and white mold growing on the chex. I dont understand it, and I'm not sure why they haven't done something to resolve this issue. Does anyone have any further insight in to this? perhaps it's not gluten that is making...
  2. I've already been to 2 GI doctors in the NYC area, and had no luck...Please let me know if you know of a GI dr. or primary care physician who is well-educated and informed regarding Celiac Disease. Thanks!
  3. I completely know how you feel. I started eating gluten-free only about 5 months ago, and it has completely affected my bowels. The pain you were experiencing in your lower right abdomenen was most likely backed up gas. I felt that exact same pain and ended up in ER, because the pain was so excruciating. There is literally nothing you can do to make it go...
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