Osteogal (Karen)

I also use their Sour Supreme and Better than Cream Cheese and haven't reacted. I did, however, notice that one of the ingredients on the cream cheese label is "hydrolyzed vegetable protein" which can be sourced from wheat. Karen

You're not alone! I just joined, too. I'm in Halifax. Karen

Hi, all. I live in Canada and I understand that labelling laws here are not very strict concerning the term "gluten-free". I have read that our food safety governing body feels that there are acceptable levels of exposure so that any product coming in under a certain level can be labelled gluten-free, even though it contains gluten. So, like many of you...