Sarah J.
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ARCHIVED Food Labeling
Sarah J. posted a topic in Gluten-Free Foods, Products, Shopping & Medications
All, It is so difficult for a celiac to live in the USA!! I come from Australia, and there the labeling laws mean that you know INSTANTLY if a product contains gluten. They can't just say "natural flavorings" or "dextrose", they have to label what the ingredient is derived from. Therefore, if a label does not say the words "wheat", "oats", "rye",... -
ARCHIVED Mentos
Sarah J. replied to mookie03's topic in Gluten-Free Foods, Products, Shopping & Medications
I notice that someone asked about wheat glucose syrup? I am biopsy doagnosed Australian celiac (now living in the US) and my specialist in Australia is well recognized internationally. According to her, as well as the Australian Celiac Society and the Australian version of the FDA, wheat glucose syrup is one of the only wheat-derived products that is...