thecookingnerd607

I made it and it came out pretty good. Could use a little more salt for my taste. It wasnt quite as airy and chewy as I was hoping for. From what I understand the tapioca flour will help with this. I ended up using 1 cup of the bobs red mill all purpose stuff in place of it (didnt feel like opening the potato flour) lol. Do most asian and indian food stores...

I'm going to try making this today. I don't have tapioca flour so I'll be using potato starch. lets hope that works! I also just bought white rice flour from the ethnic section at my wegmans. The bags say produced in a facility that produces wheat products. I can eat the walmart seasoned fries that say this too, with no reaction. Anyone have issues with...

Ive had the price chopper rice crips.. Me and my gluten-free love the cheddar and the sour cream and onion.. They make some interesting sandwiches too! The other brand.. not so sure about. I also noticed price chopper has "crispy crowns" the flat looking tater tot things.. those are pretty good with a bit of taco seasoning or season salt sprinkled about.

Thanks, Im eating my sorrows away with a grilled turkey sandwich covered in jalapeno jack cheese! and some tomato basil chips.. MM I have a meeting tommorow with dss! How do you guys take care of the late night cravings? Sometimes I get incredibly hungry.. and dont "fill up" Im a big guy 6'7" 185lbs and (was) fit.

For the last 10 months my life has been extremly hectic. The last day I worked was jan 1st I resigned from my job on 3/6/07 I have been unable to work, or do much at all due to chronic fatigue, chest pains, muscle aches, and ear aches. Im going to assume these are related to mono/cfs and celiac. Because of this Im writing this post over a period of a few...

The Copper Turret in Morrisville is an excellent place to eat! My girlfriend goes to suny morrisville for equine sciences... She mentioned the copper turret was ran by the restraunt management students. I called to ask if they would be accomadating. I quickly found out they have a number of gluten free customers! I bring my own bread/buns Ive had burgers...

Exact location is Binghamton NY thanks!

Im gonna need a new doctor. I left my old one when I lost my insurance, from my job. I read the list of reasons to get a new one.. Thought it was rather truthfull. Where can I look for one?

Peanut oil. To clean a wok you can use a bamboo whisk or a plain old sponge. Never anything abraisive or any soaps.

Carbon steel wok is great, Ive got a hammered wok Ive made omelletes in it before. I would just use a fine steel wool and hot running water to wash it. If you have a gas stove available burning a high temp oil on the wok is the best seasoning method. Otherwise a few hours in an oven with oil rubbed on it often is good too.

Alright Im struggling with some items Should I be concerned with high quality olive oils? Fresh cheeses? proccessed cheeses? helluva' good cheeses? I dont drink much soda, but I love root beer. gluten-free soda? Mayo, condiments? Cocoa mixes? What are items I shouldnt be concerned about? My gluten-free (Edit: Har har, supposed to be girlfriend...

Ugh, another 11 hour night of sleep. Still tired NoGluGirl, As far as the chinese good goes, if you miss it alot make some! A decent round bottom wok can be had for $20. Get yourself some gluten-free tamari sauce, sesame oil, and your ingredients.. I make huge batchs of diffrent dishes and freeze them for later. So far its working very well. I dont miss...

awesome little list! I started one myself, So far the only thing I really miss is breads, and eating all sorts of diffrent goodies. Is gluten really in things like fresh meats? Whats a good generic brand of rice cereal? I was getting some stuff from the health food store but its expensive. Most things I make from scratch, salsas, dressings, etc. Rice...

Yes, I had the biopsy results about a month ago. I dont use non stick pans. I did replace all my stainless. I cleaned my wok and reseasoned it. Still need to get some new cast iron. But I havent used it. What about me washing her gluten pans? She has two nonstick pans that she cooks in.. I always do the dishes, Do I need to wear gloves? Use diffrent sponges...

Im in binghamton NY. Close enough.