PattyG516
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Everything posted by PattyG516
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ARCHIVED Soy Free Stir Fry?
PattyG516 replied to SunnyDyRain's topic in Gluten-Free Recipes & Cooking Tips
When I make stir fry, I just use chicken broth, add some plum sauce and a tsp or two of A-1. It turns out pretty nice. I used to add pineapple juice too, before I found out I couldn't have it. -
ARCHIVED Can Any Restruant Guarantee Gluten Free?
PattyG516 replied to sillyactsue's topic in Gluten-Free Restaurants
yes, I agree eating out opens up all possibilities. but it is so nice to eat out!! Adjusting to this gluten free lifestyle is hard, not just on me but my husband as well. We have eaten out at P F CHangs twice now and I used their gluten free menu. The food is fabulous and I have not experienced any problems. it is just so nice to be able to go out and... -
ARCHIVED Gluten Withdrawal?
PattyG516 replied to mattj's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Removing gluten from your diet could open up a whole new bag of worms, so to speak. This will be a learning process for you. I never had any gluten symptoms that I knew of but did the blood test on a lark due to celiac in the family. Found out I was gluten intolerant to a large degree. Once I removed the gluten from my diet, I started experiencing all... -
ARCHIVED Warning Lundberg Bbq Rice Chips!
PattyG516 replied to georgiagirl's topic in Coping with Celiac Disease
I've just recently been eating them and due to other food sensitivities, eating only the Sea Salt ones. I bought a new bag and brought it to work with me today. I had about 5 or 6 while working and starting to develop a stomach ache. Since this is all I've eaten for the past couple hours it make me go hmmm. It does say caramel coloring - what is that...