Jump to content

mannybilly

Advanced Members
  • Posts

    15
  • Joined

  • Last visited

Posts posted by mannybilly

  1. 54 minutes ago, trents said:

    What do you mean you may  have gotten glutened again? "my soup happened to have noodles in them." If the noodles were made of wheat, you did get glutened. Why did you eat it? Did you not see the noodles or not read the ingredients?

    i did see them and they didnt say anything, i was also very hungry then out the blue i had this partial numbness feeling around my body.

  2. I may have been gluttened again, my soup happened to have noodles in them. i had this weird cold feeling around my body when its been a hot day. i am still sweating but cant distinguish heat easy or I feel my bodies senses are thrown off. I felt more irritable and anxious, partially numb. i had a brain MRI and nothing was wrong with me there. i noticed my stools are attempting to return to normal size with slight softness to them. i still get body aches and all that. my temperature is normal at 97.8 and ive been on a hardcore soup diet and protein burgers from in an out. and I wait to eat because of the anxiety to eat anything. my stools look like they dont digest food very well still and are different in color. i still get gas and my stomach sounds like its digesting too.

  3. Just now, trents said:

    So, for the tTG-IGA you have a weak positive result. I suspect if you had been consuming a greater amount of gluten as I mentioned in my post above, that score would have been higher.

    correct around that time i had been off of gluten for a few days since the 27th, and my antigen test was on the 30th. i did have a phone call with my doctor a few days ago after getting glutened again and told him my results and he suggests theres an issue with gluten intolerance/sensitivity or celiac hands down. ive been free from gluten since the 3rd going into the 4th of this month and my gut feels a lot better. only thing i feel is joint aches, i had a weird headache, GERD acting up and gas.

  4. 1 minute ago, trents said:

    What is the reference range? There are no universal standards for these tests. Each lab uses it's own scale for reference ranges so unless you supply the reference range for what that lab uses for the normal range, we cannot comment on the result.

    thats what i was curious about there wasnt a refference range i did research and found that that was considered a "low positive" being
    0.0-0.4 negative
    0.5-1.0 weak positive
    1.0-10 positive

     

    Just now, trents said:

    Is the (tTG) IgA Ab the only test they ran? That is far from a comprehensive celiac panel.

    apparently there was more, this was the only one in my patient portal

  5. 10 minutes ago, Wheatwacked said:

    Talk to your doctor about getting the blood work done as soon as possible.  Today would be good.  If they come back as Celiac you could put off the endoscopy and do an endoscopy later after a Gluten Challenge.  But, many find they are more sensitive to gluten after being gluten free for a while.

    At this point the only reason for delay is getting a GI to order the endoscopy and getting it scheduled.  Working as a vet, maybe you could call in some favors to speed up the process.  In a profession that promotes "do no harm" making you eat gluten to get a diagnosis is not doing no harm.

    Getting the vitamins baseline would be good before starting but insurance may refuse to pay for it.

     

     

    I had the test done last friday i just called earlier today and nothing has come back

  6. 3 hours ago, Wheatwacked said:

    Each of your symptoms could be caused by Celiac Disease and the malnutrition it causes.  What are the chances of having GAD, OCD, Asthma, GERD, Ulcerative Colitis, bloating and lots of gas from the back end and the front end, loose stool that came with mucus and undigested foods, anxiety has been super high, thin stool, hair tends to fall out, odd aches and weird headaches throbbing, lower libido and IBS? Ten plus diagnosese all from different causes?  Definately fits Celiac Disease with multiple vitamin deficiencies.  Over 200 symptoms have been linked to Celiac Disease.  

    As trents pointed out, you should continue eating as much gluten as you can until the diagnosis is complete.  The blood tests look for antibodies to the gluten and an endoscopy looks for physical damage to your small intestine.

    You should also ask to be tested for Vitamin D (anxiety), choline (poor fat digestion), urinary iodine concentration (hair falling out), Thiamine (neurological, gastrointestinal beriberi) as well as B5. B6, B12. These difciencies are common with Celiac and can cause your symptoms and are not usually checked.

    Choline was officially recognized as an essential nutrient by the Institute of Medicine in 1998.  de novo synthesis of choline alone is not sufficient to meet human requirements. Mean choline intakes for older children, men, women and pregnant women are far below the Adequate Intake established by the IOM. Given the importance of choline in a wide range of critical functions in the human body, coupled with less than optimal intakes among the population, dietary guidance should be developed to encourage the intake of choline-rich foods.  Choline: An Essential Nutrient for Public Health

     

     

    Last night i ate some flour chips and woke up feeling absolutely sick, the urge to use the restroom, nausea, vomitted bile, felt fatigue and weak. Doesnt help its also been hot here either :( 

  7. I started having random GI issues on the 9th after eating a lot of ice cream, within 2 hours I had the runs, following the runs i had this heated discomfort all over my stomach, bloating and lots of gas from the back end and the front end, loose stool that came with mucus and undigested foods. I had this random under skin rash that was itchy and it felt like a allergic reaction, almost like a fiber glass itch in my skin. went to the ER the doctor saw no concern. I had some GERD acting up eventually had my omeprazole refilled and felt better there. my anxiety has been super high due to high stress since April after 2 losses from my dog and grandpas passing, following a new job in veterinary that was more stressful and scary, euthanizing on day 3. I rushed to the ER twice in a span of 3 weeks and told it was all stress/anxiety and went home. labs were beautiful no concerns via x-rays either. i felt tensed for the remainder of the time until I had these GI issues. i went to Urgent care and let them know some foods triggered me to feel worse, I felt tired, burnt out and felt more sensitive to dairy and stuff like eggrolls, pizzas, nan bread, garlic sauce, hamburgers, donuts, french fries. anytime i ate this later in the night i experienced the need to use the restroom, a bit of tightness in the stomach and nausea. my symptoms diminished after I cut our dairy and most fatty foods and found improvement even stools being semi normal and larger. i get thin stool too. my hair tends to fall out more recently. I get these odd aches and had weird headaches when those episodes came about, throbbing and more dull. my anxiety has been so heightened too. both the urgent care doctor and ER doctor with my recent visits said my labs were phenomenal but to follow up with my primary doctor, and told me if i ever got tested for celiac disease. and diagnosed me with IBS. the hospital doctor definitely pin pointed to chronic GI issues as I had relief after using the restroom. i had an over the phone with my primary and he said over the phone its 1-4 things, lactose, food poisoning, IBS-D and or Celiac disease, he said i should be tested asap and follow through with a GI right after. i continuously have so much stress and over worry. im awaiting my results and follow up with my doctor on the 9th. i also have noticed more brain fog and feeling mentally cloudy, forgetfulness too.

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.