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Recent Activity
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- Scott Adams replied to Patrick-Tyler's topic in Gluten-Free Restaurants5
Is McDonald's Safe for Gluten-Free Orders?
Hydrolyzed wheat is wheat protein that has been broken down into smaller components through a chemical or enzymatic process called hydrolysis. This ingredient can be found in various products, including cosmetics, personal care items, and some food products. For people with celiac disease, hydrolyzed wheat is generally not safe to consume because it... -
- trents replied to Patrick-Tyler's topic in Gluten-Free Restaurants5
Is McDonald's Safe for Gluten-Free Orders?
Here is an excerpt from this article: https://pmc.ncbi.nlm.nih.gov/articles/PMC82695: Studies have shown that various peptidases of fungal, plant, animal, or bacterial origin are able to hydrolyze gluten into harmless peptides. According to SDS‐PAGE pattern, proteolytic enzymes hydrolyze gliadins (Heredia‐Sandoval et al., 2016; Scherf et al., 2... -
- Scott Adams replied to GeordieGeezer's topic in Food Intolerance & Leaky Gut17
Anybody else have a similar experience...theories welcome as its something which i dont really understand.....
There aren't good studies that have been done on celiac disease remission, and I'm going from a distant memory of an older post here, but the longest remission that Dr. Stefano Guandalini from the University of Chicago Celiac Disease Center has witnessed was ~10 years, then the symptoms of celiac disease and the damage came back. The real issue though, is... -
- trents replied to Patrick-Tyler's topic in Gluten-Free Restaurants5
Is McDonald's Safe for Gluten-Free Orders?
Scott, could you elaborate on hydrolyzed wheat? Does that remove or deactivate the gluten protein? -
- Scott Adams replied to Patrick-Tyler's topic in Gluten-Free Restaurants5
Is McDonald's Safe for Gluten-Free Orders?
McDonald's has a gluten-free bun, are you in Europe? They don't have that in the USA but I hope they are coming here soon. In the USA the fries are not considered gluten-free, even if they are made in a dedicated fryer, but many celiacs, including myself, have been eating them for years without issues. In Europe they don't have the same hydrolyzed wheat...
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