StuartJ
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by StuartJ
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Unbranded - bought from a local Amish store
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Well I'm pretty sure it was this one https://www.mamaknowsglutenfree.com/wprm_print/homemade-gluten-free-bread-bread-machine-dairy-free-option
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I am her husband, we have been married for 28 years
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Update: great news, she made a gluten-free loaf yesterday, switching the Xanthan for cornstarch, and adding a little more milk than the recipe called for, also used a regular quick bake setting instead of the gluten free. The result was a superb and delicious bread that I could eat, enjoy and 24 hours later still no side effects! 😊
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I don't think the eggs were to blame; yesterday was the first time she had made gluten-free bread using Xanthan gum as a thickener, and while this is generally assumed to be OK (and most gluten-free recipes call for it}, I read that Xanthan gum intolerance, or sensitivity, primarily manifests as gastrointestinal discomfort. The most common symptoms are related...