Sheila mellors

On 10/5/2022 at 5:37 PM, LovintheGFlife said:

Toblerone used to be my favorite and go-to chocolate until I was diagnosed with celiac disease. I notice the ingredients listed are milk, almonds, soy and eggs. It is NOT labeled gluten-free. I was wondering if any celiacs have tried Toblerone and had a reaction? Thank you. 

I asked about the new fruit and nut one and the Dietician said yes I could eat it safely. Hooe this helps