Is Toblerone Gluten-Free?

[LovintheGFlife]

Toblerone used to be my favorite and go-to chocolate until I was diagnosed with celiac disease. I notice the ingredients listed are milk, almonds, soy and eggs. It is NOT labeled gluten-free. I was wondering if any celiacs have tried Toblerone and had a reaction? Thank you. 

[Scott Adams]

I sometimes eat it and have had no reaction. Of course this does not guarantee that it is 100% gluten-free, or that a small batch could not be contaminated.

Unfortunately their web site give no additional info (https://www.mondelezinternational.com/Our-Brands/Toblerone), however, in the USA, known allergens, including wheat must legally be disclosed on the ingredient label.

[LovintheGFlife]

50 minutes ago, Scott Adams said:

I sometimes eat it and have had no reaction. Of course this does not guarantee that it is 100% gluten-free, or that a small batch could be contaminated.

Unfortunately their web site give no additional info (https://www.mondelezinternational.com/Our-Brands/Toblerone), however, in the USA, known allergens, including wheat must legally be disclosed on the ingredient label.

@Scott Adams, thank you for the reply. I too checked their website, but not much about allergens or gluten can be found. Since Toblerone is one of my weaknesses, I have occasionally eaten a few triangles with no reaction whatsoever. However, I have always consumed them with a capsule of GliadinX, just to be safe.

[Ivana]

I eat toblerone regularly. It seems to be on the OK list for celiacs in my country and I have the impression that we all eat it here. I don't know if anyone contacted the company or if they just assume it's ok because of the list of ingredients that doesn't list gluten, not even as "possible traces". I also eat other such snacks. Of course, it's best not to overdo with such processed food. 

There is also this statement>

https://toblerone.fr/pages/faq

[LovintheGFlife]

18 hours ago, Ivana said:

I eat toblerone regularly. It seems to be on the OK list for celiacs in my country and I have the impression that we all eat it here. I don't know if anyone contacted the company or if they just assume it's ok because of the list of ingredients that doesn't list gluten, not even as "possible traces". I also eat other such snacks. Of course, it's best not to overdo with such processed food. 

There is also this statement>

https://toblerone.fr/pages/faq

@Ivana, thank you. This link is very helpful.