firtree

I have always been really worried about cross contamination when it came to Sushi and Sashimi. It looks like the ingredients in most of the Sushi is gluten-free, but since some of the components (Eel, imitation crab meat) have wheat in them and they are all prepped on the same counter and with the same tools, how is this safe? I am very cautious about...

I gained 25 pounds over the two years following my diagnosis. As has been mentioned previously, premade gluten-free food has a ridiculous number of calories in it (500 in one bagel, good grief!). The only way I was able to get my weight back to "normal" was to cut out many gluten-free bread products and just do without. I wish their was an alternative...