dark wolf

Hi, IM no expert, I have Celiac Disease (since 2000 Dr confirmed), Ulcerative Colitis, and stage 4 Rectal Cancer. I would say 100% gluten-free diet wit 0 cross contamination, Low Residue diet keeping a food diary so that you can help find triggers better (this may mean you need to stop eating out every week, or all together), Reading a current copy of...

Hello, I am a beginner at computers I can not figure out how to use this space. All I wanted is to be able to meet people in my area with celiac. I would just like to be able to talk or make friends with someone who understands. Non-celiacas think they understand or the opposite & tell me I use as an excuse to not participate. If any one is willing to...

Has anyone done any research into pestasides? Could that be part of the problem as well as gluten. What if some of them contain some form of gluten and they are spraying it on our alternative foods in its beginning stages? It seems that wheat is in almost everything it is such a glue any product that needs to be stuck together food or not seems to have it...

Hi this is dark wolf, I agree with you. Everything I liked to eat is out the window. I also used to like to go out to eat. It is more of a chore. I can't stand the wait staff that dosn't understand the meaning of no wheat products, no seasoning. I even printed up some cards to go back in the kitchen with the ticket they place your order on sometimes...

I am new to this message thing never used one before. I have known that I've had celiac sense 2001. Even though I have been on a gluten free diet for years I still seem to be in pain all the time. I can always feel my intestines. I have pain in all my joints & muscles. sorry I can't spell. Anyone have any sugestions? I can say one thing no one in my family...