
daron5780
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i am new to all this as well, 2 weeks ago today i started a gluten free diet. i felt great for 3-4 days ( besides not sleeping well) until i got glutened...ive been feeling pretty horrible. headaches and irritability are really bad. i dont get intestinial symptoms, but i am hoping patience is the key here. we will see...good luck!
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hi,
i am new to the boards here. i do not know if i have celiac or a gluten sensitivity, or what, but i started out on a gluten, sugar, dairy-free diet @ 2 weeks ago, to kind of test myself. the first 4 days were actually really good, i thought i was onto something. one day i suddenly felt horrible. i found that my mother used flour in a gravy the night before, so i became suspicious as to if i really was bothered by the gluten. 2 days later, i made the mistake of having soup in which the chicken stock contained gluten. this was last thursday. i felt absolutely terrible all the way up through today( over a week); there has been no relief. the last 4 days i have developed the worst headaches ive ever had, and ive also become severely irritable and depressed. i am really in bad shape. should i be going through a difficult time like this on my new diet? i do not think i have ever felt this bad before. should i give it more time? thank you so much for any help!
-dave
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thank you for the article, hathor. it was very informative. thanks everyone for all the replies!
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interesting. hathor, what do you mean by DQ1?
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are they definitely credible? any idea of the costs?
thanks alot for the info!
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i see this name popping up alot, what is enterolabs and how do they differ from regular docs testing?
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yes, i was wrong in calling celiac an allergy. thank you for replying, i will definitely consider your suggestions! i would really hate to go back on the gluten, but i would like an official diagnosis...
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hello,
so many queistions!im glad to have found this board.
i recently went to my doc wanting to be checked out for three things; candida, parasites, and gluten intolerance. he was quick to rule out the first two, but had sent me for bloodwork for celiac disease. this was on a monday, but i had already started eating dairy-gluten-sugar free for 2-3 days. so i got my bloodwork that morning done, and had just recieved word now (a week later) that it was negative. i fugred it would be, after reading that it may not show up if you have stopped gluten. Is this true?
I am not one that has stomach problems, everything is mostly in my head or physical. i am 27, and for most of my life i have had a down, not really with it depressed feeling, tired, weak, achy body/joints, get sick or injured easily, social anxiety, concentration/focus is not on, and irritable, vitamins dont work. i feel like i am suffering. i have been diagnosed with add and social anxiety, but i dont think its that. i have a hunch that it is gluten allergy. even things such as dehydration( i crave cold drinks often), strong food cravings, lumbar pain, night blindness, and i also read your bones can become weaker ( i seem to always get contusions from rollerhockey) are symptoms i suffer from. also, i seem to have problems with having to urinate badly throughout the night, but this is not explained by anything i have read...so if you get this too, please let me know!
so after research, i stopped eating dairy, sugar, gluten. i really started to feel really good;' something good was happening, or about to happen. one day, i totally did not feel good. i think you call it "glutened". i found out the next day that my mother had used flour for a gravy the previous night. i really felt terrible. but at least i was learning. a day later, still feeling terrible, i had some soup, thought nothing of it. until i found out the next day the soup contained chicken stock whch contained gluten. this was 4 days ago, and i feel horrible. for some reason, my throat is so sore and dry. my head feels like a mess; like i got hit by a truck. feeling drunk almost.
i was hoping i could get an opinion. should i get bloodwork redone by my regular doctor? should i eat gluten before i redo my bloodwork? or should i see a GI doc? i have a feeling i am onto something; i am not functioning 100% by any means, maybe like 50-60%. my mother had bad stomach problems, and my grandmother, who passed away recently, was known for being a hypochondriac all her life. i want to find the problem. i know that it is not in my head and that something is wrong, and would like to lead a normal life.
thanks for any help in advance!!!
-dave
Need Some Help...
in Coping with Celiac Disease
Posted
thanks so much for the replies. im pretty sure that i read i should go through a difficult time which would be similar to withdrawl, i guess i just needed to hear it from others who have been through it before.