lynbaker

I have fibromyalgia, and was diagnosed several years before I received my celiac diagnosis. Have been absolutely gluten-free for four years, now, and the fibro symptoms are no better, and actually seem to get worse as time goes on.

I have not tried Monkey Bread, but would like to say that the posted recipe for Mrs. P's Yeast Rolls makes the best basic bread dough I have made in three years of being gluten-free and trying numerous bread recipes, and it is so flexible. Using it, I have baked crescent rolls, sandwich rolls, and a loaf of really great bread that makes the best toast! ...

The best way I have found to enjoy moist baked goods is to package them in freezer containers or zip type bags and freeze them in consumable portions while they are still fresh-baked. Then you can remove portions from the freezer and thaw them to room temperature, and they will still taste good and have good texture. This works best with cookies. However...