fushiacat

Be careful of pre-sliced cheese, too. I have been ok getting it cut at deli's. That, too, can be a gamble, but so far there has been no cross-contamination. I have heard they use such a small amount of cellulose, they do not have to include it in the ingredients.

Many years ago, I discovered that cellulose makes me very sick. It is often in pre-shredded cheese or the parmesan cheese in the green shaker bottle. It is used to keep the cheese from sticking and turning into a large lump. Many medicines use this as a filler, so I have been forced to get my rx's compounded, which is never covered. Check with the...

I am very sensitive to cellulose, if it is a filler in supplements or medications, even liquid ones, I get very sick. It is also used in packages of pre-shredded cheese to keep it from sticking together. It is usually not listed as an ingredient. It is also used for the same reason in those green cans of grated Parmesan cheese. If I dare eat out, I always...

Does anyone know a substitute for xanthan gum, guar gum, and all the other gums? I can