Theresa2407

Scott I have a question for you.  My Sister-in-Law, whose Son is a Chiroprator, tells her People with Celiac wouldn't have Celiac if they would just introduce a little at a time gluten into their system.  I am always argueing with her about this.  I will no longer eat at her home or eat anything she brings to our home.  I know at one time Dr. Murray from Mayo had said the researchers were looking into this.  But I believe it was for people with Gluten Sensitivity and not Celiac.  I hate the fact he may be advicing his patients of this.  Is there any written information I can give to her to correct her thinking?  I have had Celiac since I was 9 months old, and I am 77 years old now.  I had Celiac before it had a name in the USA.  Lost my Grandfather, Mother and Sister to the effects of Celiac before we knew what it was.  Thank you for any help you can give me.  I did tell her to come to this site and check the articles.  But that would be up to her.

It may be gluten free, but it does not mention what type of bun it is placed on. So those thinking it is safe, may be at risk if the bun isn't gluten free.

What ABOUT THE BUN WHICH IS PICTURED.  Have seen any mention the bun is gluten free.

Doctors who treat and research Celiac tell patients to never take activated charcoal as it can cause more harm than good.

Felt like I wrote this article.  Same thing our support group is dealing with.  Wish I had a clear answer as what to do.  Our support group was formed in 1979 and has always been active until 3 years ago.  As we have aged, the younger members don't seem to have time to step up and take on group meetings and activities.

Bless all those with Celiac and hope they are taking their disease seriously.

Theresa2407