Dorie
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Dorie
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ARCHIVED Husband Wants Tilapia
Dorie replied to Glutenfreefamily's topic in Gluten-Free Recipes & Cooking Tips
I was looking through the suggestions for the Tilapia we eat it often and while the Pecan encrusted is really good, it can be fattening. I have found Garbonzo bean flour seasoned with Old Bay seasoning to be one of my favorite. Pan sear it in a small amount of oil until nicely browned. Good luck, D -
ARCHIVED Need Some Food Suggestions
Dorie replied to jasonD2's topic in Gluten-Free Recipes & Cooking Tips
Jason, Here are a couple of things you might want to add. Chicken stuffed peppers, it's very quick and adds a lot of flavor. One or two boneless chicken breast sliced thin, added to about a TBls of olive oil and chopped onion. Allow the chicken to cook long enough for all the pink to be removed. Add about 1/4 c. wild rice and 1 can of green chilies and... -
ARCHIVED It's My Birthday I Want Cake! Lol
Dorie replied to sickchick's topic in Gluten-Free Recipes & Cooking Tips
Well I'm sorry I read this so late, however I hope you had a great B-day. I have several cake recipes without always having to buy special mixes or flours. Having been diagnosed in 1994 b4 all of the really easy good stuff came along and because I love to cook, I have acquired many fixes for things. Should you still want some of these let me know I'd...