Jenakom
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jenakom
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Try Bob's Red Mill gluten-free All Purpose Flour. I used it the other day to make gluten-free Buttermilk Waffles and could not tell the difference! Excellent! However, it didn't seem to work too well with thickening a sauce the other night, but you can always use corn starch for thickening.